Prep: 10 min. Cook: 15 min. Total: 25 min.
files/img-45.jpg

Guide af

Mathias Lydersen

Sidste ændringsdato

Stablet skålesæt i rustfrit stål med låg Qookware

Stainless steel mixing bowls
575 kr
Oliespray fra Qookware

Oil spray
191 kr
Utility Kniv Rose fra Qookware

Utility knife - Rose
479 kr

Crispy cheese sticks with feta & filo dough

These cheese sticks with feta in filo dough are the perfect combination of crispiness and creaminess. Whole feta sticks are rolled in thin filo dough and baked golden and crispy - ideal as a snack, tapas, starter or as a crispy addition to salads and soups.

Ingredients

  • 1 blok feta (ca. 200 g)
  • 6 ark filodej
  • 60 g smør, smeltet (eller olivenolie)
  • Friskkværnet sort peber
  • ½ tsk tørret oregano eller timian
  • Sesamfrø eller nigellafrø (valgfrit)
  • Flydende honning som topping

Instructions

Skær fetaen: Skær fetablokken i aflange sticks på ca. 1,5 × 1,5 cm og 8–10 cm lange.

Dup dem evt. let tørre med køkkenrulle.

Klargør filodejen: Læg et filodejsark ud og pensl let med smør.

Læg evt. endnu et ark ovenpå for ekstra sprødhed.

Skær arket i strimler på ca. 8–10 cm i bredden.

Rul cheese sticks: Læg én feta-stick i bunden af hver strimmel.

Drys med lidt peber og oregano.

Fold siderne en smule ind og rul stramt til en stick.

Pensl og top: Læg cheese sticks på en bageplade med bagepapir.

Pensl toppen med smør og drys evt. med sesam eller nigellafrø.

Bagning: Bag ved 200 °C (alm. ovn) i 12–15 minutter, til filodejen er gylden og sprød.

Top med flydende honning inden servering.

Cheese sticks med feta og filodej anrettet på tallerken

Populære opskrifter

50 min. Chicken tenders med parmesan & persille

Snack, Aftensmad

Chicken tenders with parmesan & parsley - world-class crispiness

Sprødfriturestegt kylling med friskrevet parmesan og persille – guilty pleasure i topklasse.

30 min. Kartoffelblinis med røget laksemousse, syltet agurk og rugbrødscrunch

Forret, Snack

Potato blinis with smoked salmon mousse, pickled cucumber and rye bread crunch

Kartoffelblinis med røget laksemousse, syre og rugbrødscrunch – nordisk elegance.

Tidligere guide
Alle guides
Næste guide

Crispy cheese sticks with feta and filo pastry – perfect snack and appetizer

Crispy cheese sticks with feta and filo pastry are a popular snack when you want to serve something that is both simple, crispy and full of flavor. The combination of the salty feta and the ultra-thin filo pastry gives a light and crunchy texture, making the dish ideal as an appetizer, tapas or small snack for guests. It is a classic dish that is often used as finger food because it is easy to eat and can be prepared in advance.


Cheese sticks with filo dough are particularly suitable for the oven or air fryer, where the filo dough becomes golden and crispy without appearing heavy. The feta melts easily inside and provides a creamy contrast to the crispy surface. Therefore, this type of cheese snack is perfect if you are looking for easy snacks with cheese, quick appetizers or crispy tapas ideas.

The dish can also be varied in many ways. You can add herbs like thyme or oregano, use other types of cheese, or serve the cheese sticks with a fresh dip, such as yogurt, honey, or chili oil. This makes the recipe suitable for both everyday and festive occasions.

When working with filo dough, it is important to use the right kitchen equipment so that the dough is handled gently and baked evenly. This ensures a uniform result and maximum crispiness. If you are looking for inspiration for filo dough snacks, cheese sticks with feta or quick tapas, this recipe is an obvious choice, combining simplicity, crispiness and great taste.