Quality knife sharpening set

When you own a setDamascus steel kitchen knives, it is important that you maintain them correctly to extend their lifespan. Regular sharpening of your kitchen knives ensures a long shelf life in the future.

With the right technique and patience, you can maintain your knives yourself with a knife sharpener. Our knife sharpeners are easy to use, whether you've tried sharpening knives before or it's your first time.

We have two different professional knife sharpeners to choose from: whetstones and honning steels.

Buy sharpening stones for knives

Our sharpening stones are so-called wet sharpening stones because they must be placed in water immediately before the knives are sharpened. This ensures you the best possible result.

A wet whetstone for your knives gives a really good result and can be used on all your Damascus steel kitchen knives without any problems. We have whetstones for your kitchen knives in both grit 500/1000, which should be used for the “coarse” sharpening of your knives, and grit 2000/5000, which should be used for the finer sharpening of your knives.

The wet whetstone comes with a rubber edge and an angle, which ensures stable sharpening and keeps the angle of the knife at 15 degrees. This ensures that the knife will never slip during sharpening, which can lead to uneven sharpening.