Professional quality iron pans – Restaurant-quality crust

With us you will find iron pans in carbon steel, which are loved by both professional chefs and ambitious home cooks. Our iron pans are designed to give you the perfect frying crust, natural non-stick effect and long durability – without Teflon or chemicals.

What is an iron pan?

An iron pan, also called a carbon steel pan, is made of pure steel that develops a natural nonstick coating over time through use and care, making it the chef's go-to choice for everything from steaks to vegetables.

Why you should choose a carbon steel iron pan

• Gives a perfect roast crust
• Can withstand extremely high temperatures
• Natural non-slip surface without Teflon
• Lasts for many years with proper care
• Suitable for all heat sources - including induction and oven