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  • Stort skærebræt i egetræ

    Large cutting board in Oak - 40x30 cm with juice groove
    575 kr
  • Mellem skærebræt i egetræ

    Medium cutting board in Oak - 35x25 cm with juice groove
    479 kr
  • Lille skærebræt

    Small cutting board in Oak - 30x20 cm with juice groove
    383 kr
  • Holder i egetræ med plads til 3 skærebrætter

    Oak Cutting Board Holder
    383 kr
  • 15% Rabat
    Skærebrætter i egetræ sæt fra Qookware

    Set of 3 Oak Cutting Boards with Juice Groove
    1.221 kr 1.437 kr
Hvad er fordelene ved et skærebræt i træ frem for plast?

Et skærebræt i træ har tre afgørende fordele over plastik: For det første er træ naturligt antibakterielt — træets fiberstruktur hæmmer bakterievækst, mens plastikbrætter samler bakterier i ridser. For det andet afgiver træ ikke mikroplast ved skæring, som plastikbrætter gør. For det tredje er træ skånsomt mod knivens æg og forlænger knivenes levetid markant. Et godt træskærebræt i egetræ kan desuden friskes op med slibning og olie og holder i årtier.

Hvordan vedligeholder jeg mit skærebræt i træ?

Vask skærebrættet i hånden med varmt vand og mild sæbe — aldrig i opvaskemaskinen, da varme og fugt får træet til at revne og deformere sig. Tør det straks af og opbevar det stående så luft kan cirkulere. Giv det et tyndt lag fødevaregodkendt olie eller bivoks én gang om måneden eller når overfladen virker tør. Er overfladen blevet ru over tid, kan du lette den med fint sandpapir (korn 220) og oliere igen. Behandlet korrekt forbedres et skærebræt i egetræ med alderen.

Må et skærebræt i træ komme i opvaskemaskinen?

Nej — et skærebræt i træ tåler aldrig opvaskemaskinen. Den høje varme og langvarige kontakt med vand og stærkt opvaskemiddel får træet til at revne, trække sig sammen og deformere sig. Det ødelægger også den beskyttende olie- eller bivoksbehandling på overfladen. Vask altid i hånden med varmt vand og mild sæbe, tør straks af med et viskestykke og lad det tørre stående.

Hvilken størrelse skærebræt skal jeg vælge?

Vælg størrelse ud fra hvad du primært laver mad til. Et lille skærebræt (30x20 cm) er ideelt til hurtige opgaver som citrus, urter og enkeltportioner. Et mellembræt (38x25 cm) er den mest alsidige størrelse og passer til de fleste hverdagsretter — grøntsager, fisk og brød. Et stort skærebræt (40x30 cm) giver den arbejdsplads der skal til når du udskærer kød, laver meal prep eller arbejder med store råvarer. Hvis du kun skal have ét bræt, er mellembræt eller stor den rigtige investering.

Kan jeg bruge mit skærebræt til både kød og grøntsager?

Ja, men det anbefales at bruge forskellige sider eller separate brætter til råt kød og grøntsager for at undgå krydskontaminering med bakterier. Qookwares skærebrætter i egetræ har en glat side og en side med saftrille — brug siden med saftrille til kød, da den opsamler kødvæske og forhindrer den i at løbe ud over køkkenbordet. Vask altid brættet grundigt med varmt vand og sæbe efter kontakt med råt kød.

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmand

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Cille Bunk

Landsholdskok

Noah Skibsholt

Noah Skibsholt

Landsholdskok

Kenneth Frederiksen

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Svendsen

Oscar Brink Svendsen

Landsholdskok

Nikolaj Gjedde

Nikolaj Gjedde

Landsholdskok

Skærebrætter i egetræ sæt fra Qookware

Cutting boards

A good cutting board is not just a practical tool – it is a constant companion in the kitchen. In this collection you will find cutting boards in different sizes and materials, all carefully selected to make your cooking both easier and more enjoyable.

Our selection ranges fromcompact boardsfor quick tasks tolarge boards, which provides plenty of workspace when you need to cut larger pieces of meat or prepare several ingredients at once. Many of the boards are equipped withpractical detailssuch as a juice groove, non-slip feet or grips so you can work efficiently and cleanly.

At Qookware, we focus on boatsfunction and qualityThat's why we choose cutting boards made of materials that aregentle on your knivesand withstands daily use – whether you prefer wood, bamboo or other sustainable alternatives. Several of our cutting boards are alsofree from microplastics, making them a more natural and responsible choice in the kitchen.

Are you looking for a complete solution? We also offerset of several cutting boardsandmatching holders, so you can keep your kitchen table tidy and always have the right board at hand.

Whether you prefer classic wood, modern design or maximum functionality, you'll find your next cutting board here.

Komplet skærebræt sæt i egetræ placeret i holder på køkkenbord

Why you should choose wooden cutting boards for your kitchen

A good cutting board is not just a piece of kitchenware – it is an investment in both your cooking and your kitchen tools. And when it comes to quality and functionality, there is no doubt: A wooden cutting board is the best choice. Whether you are chopping herbs, cutting meat or slicing vegetables, wood provides a robust, gentle and natural surface that fits perfectly into any kitchen.

Cutting boards that elevate your cooking

Imagine the feeling of chopping fresh herbs on a solid oak cutting board. The sound. The scents. The solid surface. When you choose a wooden cutting board, you don't just get a practical tool - you get a part of
the aesthetics and atmosphere of the kitchen. Our cutting boards are created for those of you who love to cook and want equipment that is both beautiful and durable.

Wooden cutting boards – When design and function go hand in hand

At Qookware we combine Nordic design with
functionality. Our cutting boards in FSC-certified European oak are available in three practical sizes and an elegant holder, so you always have the right board.
right at your fingertips. They are 2 cm thick, have a juice groove, and are treated with natural wax, which highlights the wood's grain and protects against moisture and bacteria.

Skærebræt i egetræsholder

Wooden cutting board: A sustainable choice with care

We believe in sustainability without compromise. Our cutting boards are produced in Europe from responsibly harvested European oak – FSC certified, of course. This means you can choose a product with a clear conscience that is both good for you and the environment. At the same time, wood is naturally antibacterial and completely free of microplastics – an important factor when working with raw materials.

Why are wooden cutting boards better than plastic?

 

When you compare a wooden cutting board with a plastic one, the difference is clear: Hygiene: Wood has natural antibacterial properties that
discourages bacterial growth. Plastic boards, on the other hand, can harbor bacteria in scratches. Durability: A good wooden cutting board will last for many years and can be easily refreshed with sanding and oil. Plastic gets worn and discolored. Environment: Our wooden cutting boards are 100% free of microplastics and made from responsibly grown wood – the opposite of plastic. Aesthetics: A wooden cutting board is beautiful to look at and only gets better with time.

OPNÅ RABAT PÅ HELE SÆTTET

KOMPLET SÆT
MED 3 SKÆREBRÆTTER

Udforsk de forskellige størrelser
Rose knivserie liggende på bord

PAKKETILBUD - SPAR OP TIL 15%

KOMPLETTE SAMLEPAKKER

Udforsk de andre muligheder

How to maintain your wooden cutting boards

A wooden cutting board will last for years if you take good care of it. Here are our top tips:

  • Wash it by hand with warm water and mild soap – never in the dishwasher.
  • Wipe it off immediately with a dish towel.
  • Oil it regularly – for example with a food-grade oil or beeswax.
  • Avoid leaving it in water.
  • Use both sides to avoid skewing.

Wooden cutting boards with juice grooves – a small detail with a big impact

All our cutting boards are equipped with a juice groove that collects liquid from, for example, fruit, meat or vegetables. This keeps your kitchen counter clean and makes it easier to pour away liquid. A detail that really makes a difference in everyday life.

Find the right wooden cutting board – which size is right for you?

We offer our cutting boards in three sizes:

  • Small (30x20 cm):Perfect for snacks, citrus and herbs.
  • Medium (38x25 cm):Ideal for everyday cooking.
  • Large (45x30 cm):Good for roasts, bread and larger quantities of vegetables.
  • The cutting boards:sold individually or as a set – and with our specially designed holder you always have them organized and ready.

Wooden cutting board – an indispensable part of your kitchen equipment

A good wooden cutting board is not only practical – it
also extends the life of your knives. The gentle wood fibers protect the edge of your kitchen knives and make cooking more precise and enjoyable. It is an investment in both quality and comfort.

Cutting boards and raw materials – what is best for what?

When using wooden cutting boards, you will quickly discover that they are suitable for different foods depending on their size and shape:

  • Meat and fish:Use large boards with a juice groove that can collect liquid.
  • Vegetables and fruit:Medium-sized boards without too many cutouts make the work easier.
  • Citrus and herbs:A small board makes it easy and
    quickly to work accurately.

Frequently asked questions about wooden cutting boards

Can you use wooden cutting boards for meat?Yes, especially if the board has a juice groove. It is important to clean thoroughly afterwards.

Can wooden cutting boards withstand hot pots or pans?No – avoid placing hot pots directly on wood to avoid cracks.

How do you remove stains from wooden cutting boards?Use a mixture of baking soda and lemon juice and scrub gently.

How often should you give oil?Depending on use, but preferably once a month or when the board seems dry.

Professional chefs' choice of cutting boards

Most professional chefs choose wooden cutting boards because they combine sturdiness, aesthetics and gentleness to the knives. Wood provides the right counter-pressure for precise cuts and reduces hand and wrist fatigue during prolonged cooking. It is not without reason that professional kitchens
worldwide have wooden cutting boards as standard.

Extend the life of your wooden cutting board – here's how

A wooden cutting board can last for decades with proper care:

  • Sand lightly with sandpaper if the surface becomes rough.
  • Use a mixture of beeswax and oil to seal and
    protect the tree.
  • Store it upright, preferably in a holder, so that air can circulate.
    circulate.

Wooden cutting boards – the perfect gift idea

A set of beautiful wooden cutting boards is a fantastic gift idea for everything from housewarming gifts to weddings and birthdays. It is both practical, exclusive and personal. At Qookware you can choose to give the set
assembled in the included holder – ready to decorate the kitchen table from day one.

Buy your wooden cutting boards online at Qookware

Are you ready to upgrade your kitchen with a beautiful and
durable cutting board? At Qookware we have brought together the best of design, functionality and sustainability in one product. Choose individually or buy the whole set at a great price. All boards are shipped quickly and safely from our Danish warehouse. Make your cooking a little better – one cutting board at a time.