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  • Morter i støbejern med støder fra Qookware

    Cast iron pestle & mortar
    479 kr
  • 10% Rabat
    Få et gratis køkkenredskabssæt
    Værdi: 849kr

    Støbejernssæt - Grydesæt med 3/pak (Artic Blue)
    2,200 kr 2,445 kr
Skal jeg vælge en støbejernsgryde eller en støbejernspande?

Vælg en støbejernsgryde, hvis du primært laver gryderetter, supper, braiseringer og grydebrød – alle gryderne leveres med låg, der holder dampen inde. Vælg en støbejernspande, hvis du vil stege ved høj varme og lave retter, der skal videre i ovnen. Vil du have begge dele, er et støbejernssæt det nemmeste valg.

Skal emaljeret støbejern indbrændes før brug?

Nej – det er en af de store fordele ved emaljeret støbejern frem for ubehandlet støbejern. Emaljeoverfladen er klar til brug med det samme efter en hurtig vask. Du sparer dermed den indbrændingsproces, der ellers kræves ved traditionelt støbejern.

Kan emaljeret støbejern bruges på alle varmekilder – også induktion?

Ja. Alle Qookwares gryder og pander i emaljeret støbejern virker på alle varmekilder: induktion, gas, el og keramisk kogeplade – og de kan også bruges på grillen og i ovnen, hvor de er ovnsikre op til 260 °C. Du kan derfor gå direkte fra komfur til ovn uden at skifte gryde eller pande.

Hvordan rengør jeg emaljeret støbejern?

Vask med varmt vand og mild sæbe – undgå opvaskemaskine, da det kan nedbryde emaljen over tid. Lad altid produktet køle af før vask, da brat temperaturskift kan påvirke emaljen. Genstridigt snavs løsnes nemt ved at lade det bløde i varmt vand inden vask. Se hele fremgangsmåden i guiden til rengøring af emaljeret støbejern.

Er emaljeret støbejern sikkert at lave mad i?

Ja. Emaljen er et glasagtigt lag, der brændes fast på støbejernet ved høj temperatur – det er ikke en kemisk belægning som teflon, og Qookwares emaljerede støbejern er PFAS-frit. Er emaljen skallet af på indersiden, anbefaler vi at udskifte gryden. Læs mere i guiden om emaljeret støbejern.

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Enameled Cast Iron

Enameled cast iron

Enameled cast iron is one of the best materials to use in the kitchen due to its exceptional qualities. One of the advantages of enameled cast iron is its versatility, as it can be used on a variety of heat sources, including ovens, stoves, induction and of course on a grill. This means you can use it for almost any type of cooking, whether you want to fry, bake or simmer.

Enameled cast iron also has a unique ability to store and distribute heat evenly, ensuring even cooking of your food. This is due to the heavy weight of the cast iron, which can maintain a high and stable temperature, even when you add cold ingredients. The result is cooking that is more precise and controlled, resulting in more flavorful dishes.

The enameled cast iron color in this set is a beautiful Arctic Blue, a great choice for those looking to bring something beautiful into their kitchen that is also functional. Arctic Blue is a color that exudes elegance and style and pairs well with other colors and patterns in most kitchens.

At Qookware we offer a range of high quality enamelled cast iron cookware that will make a big difference in your kitchen. With our enamelled cast iron you can prepare food in style, and it is an investment in quality and durability that will last for many years to come.

Enameled Cast Iron

Six different parts made of cast iron

The enameled cast iron set that we offer at Qookware consists of six different parts, each designed for different purposes in the kitchen, as well as four different types of lids. Which are included with the type of pot/saucepan that they fit.

The first part is a large and spacious dish, which is perfect for serving large portions of food, such as a roast chicken, lasagna or root vegetables. It is almost only your imagination that sets the limits to what you can use a dish like this for. This dish can also be used to fry food on the stove or grill, and it is just as effective for cooking as it is for serving.

The second part is a frying pan with a surface that effectively distributes heat evenly across the pan and at the same time can get extremely hot. It is ideal for frying meat or vegetables without them sticking to the pan, as it comes with an enamelled surface.

The third part is a saucepan, which is perfect for smaller ingredients to be cooked or sauces. The saucepan is designed with high edges and a handle, so you can easily and quickly remove it from the heat when it suits you. Therefore, it is also often used for slightly delicate things, where you need to be careful not to get too much heat.

The fourth part is a large sauté pan with a lid, which is ideal for preparing simmering dishes, stews or soups. This pan is also perfect for roasting meat as it can be moved from the stove to the oven and it will provide even cooking of the food.

The last two pieces in the set are two pots, which are perfect for cooking pasta, potatoes or preparing larger quantities of food at a time, it is especially good for larger simmering and stewing dishes. These pots also have a lid that fits each individual pot, so you can cook food quickly and efficiently or leave it on low heat and simmer for a long time.

It's important to have a variety of cast iron products in your kitchen, as each is designed for different purposes. By having different sizes and shapes of your pots and pans, you can more easily prepare different dishes and avoid having to use the same pan for everything. Our set of six different pieces gives you a variety of options to prepare delicious meals and make your kitchen more efficient, practical and comfortable to work in.

Enameled Cast Iron

The differences between regular cast iron, enameled cast iron and non-stick products

When it comes to cookware, cast iron is one of the most popular materials, due to its strength, versatility and of course its durability. However, there are different types of cast iron products available on the market, including regular cast iron, enameled cast iron and then of course there are also non-stick products. It is important to understand the differences between these products so that you can make the right choice when purchasing cast iron products for your kitchen.

Regular cast iron is known for its durability and ability to withstand high temperatures. It is a good choice for frying and can also be used for oven dishes. It is also suitable for use on different heat sources, such as gas, electric or induction. One of the disadvantages of regular cast iron is that it requires special maintenance, as it can rust if not dried properly after use.

Enameled cast iron has the same durability and versatility as regular cast iron, but with the added benefit of an enamel coating that protects the cast iron from rust and makes it easier to clean. Enameled cast iron can also add color and style to your kitchen, as it is available in a variety of colors.

Non-stick products have a special coating that prevents food from sticking to the pan. This can be an advantage when cooking delicate dishes that require more control over the heat and food. Non-stick cast iron products can also be easier to clean than regular cast iron, but still require special maintenance to avoid damaging the coating. It is important to note that non-stick coatings can have a limited lifespan and need to be replaced when they become worn.

When purchasing cast iron products, it is important to consider what you will use them for and which type of cast iron best suits your needs and kitchen style.

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The durability of cast iron

Enameled cast iron is known for its exceptional durability, making it a great investment for any kitchen enthusiast. It's a material that's built to last, and can withstand high temperatures, harsh cleaning agents, and even impacts.

Enameled cast iron is made from a core of cast iron that is coated with a layer of enamel, which protects the cast iron from rust and corrosion. This layer of enamel also makes the cast iron more resistant to scratches and damage, and makes it easier to clean.

But it's not just the enamel that gives enameled cast iron its incredible durability. Cast iron itself is also known for its ability to retain heat and distribute heat evenly, meaning your cooking results will be more consistent. Cast iron is also extremely durable and can withstand high temperatures without warping or bending.

Enameled cast iron is also one of the most versatile materials found in the kitchen. You can use it on all heat sources including gas, electric, induction and oven, meaning you can take it from the oven to the table without having to change pots and pans.

All in all, enameled cast iron is an investment that will last for many years to come. With the right care and maintenance, your enameled cast iron pots and pans will be a staple in your kitchen for many years and could even be passed down to future generations.

Why choose enameled cast iron?

When choosing to buy cast iron cookware, it's important to consider which type best suits your needs. Enameled cast iron is a popular choice among both professional and home cooks due to its versatility and durability.

One of the biggest advantages of enameled cast iron is that it is easy to clean and maintain. Since the enamel protects the cast iron from rust, you don't have to worry about having to oil or grease it after each use. This also makes enameled cast iron a more hygienic choice as it is easy to keep clean.

Enameled cast iron is also more versatile than other types of cast iron. The smooth enamel surface allows for the preparation of a wide range of foods, including acidic ingredients like tomato sauce or lemon juice, which can normally cause reactions in regular cast iron.

Finally, enameled cast iron is a stylish and modern choice for the kitchen. Available in a range of colours to match any style, it's perfect for serving food straight from the pot or pan to the table. And with the durable enamel finish, your enameled cast iron cookware will look just as good year after year.

So if you're looking for a reliable, versatile, and stylish choice for your kitchen, enameled cast iron is the perfect choice.

All in all, enameled cast iron is an investment that will last for many years to come. With the right care and maintenance, your enameled cast iron pots and pans will be a staple in your kitchen for many years and could even be passed down to future generations.

Optimized cooking with cast iron on induction

Cast iron cookware has long been known and praised for its sturdiness and ability to distribute heat evenly, making it a reliable companion in the kitchen. When this time-tested material meets the advanced technology of induction cooktops, the result is a fantastic cooking performance that combines the best of both worlds. This combination ensures that your dishes heat up quickly and cook evenly, which is essential for success.

Induction hobs add a dimension of efficiency to the use of cast iron by directly heating the cookware via an electromagnetic field. This means less waiting time for the pan or pot to heat up and a significant energy saving compared to traditional hobs. The heat retained in the cast iron also allows for a more controlled cooking process, with the food continuing to simmer in its own heat even after the hob is switched off.

In addition to the economic and time efficiency,
Cast iron, used on induction cooktops, is known for its durability. Its robust nature means it can withstand decades of use, and with proper maintenance, it will only get better over time. Cast iron can also be used on a wide range of heat sources, making it a versatile investment for your kitchen.

Choosing cast iron for induction is more than just a practical decision; it's a celebration of cooking tradition that meets today's technological advances. It gives you not only an optimal cooking surface, but also a piece of kitchenware that will stand the test of time.