Potato blinis with smoked salmon mousse, pickled cucumber and rye bread crunch
Prep: 20 min. Cook: 10 min. Total: 30 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

Stainless steel mixing bowls

Regular price575 kr

Gyuto Chef's Knife - Rose

Regular price959 kr

Potato blinis with smoked salmon mousse, pickled cucumber and rye bread crunch

Small, fluffy potato blinis topped with creamy salmon mousse, pickled cucumber and crispy rye bread – this is a starter or snack that both impresses and tastes fantastic. And when you mix both the mousse, batter and pickle in simple, spacious mixing bowls, preparation becomes a breeze.

Ingredients

  • Kartoffelblinis
  • 150 g kogte, kolde kartofler
  • ½ dl cremefraiche (18%)
  • 1 æggeblomme
  • 25 g hvedemel
  • ¼ tsk bagepulver
  • Salt og peber
  • 1 æggehvide
  • Smør til stegning
  • Laksemousse 75 g
  • varmrøget laks
  • 1 spsk cremefraiche
  • ½ spsk mayonnaise
  • ½ tsk citronsaft
  • ½ tsk fintrevet citronskal
  • 1 tsk finthakket dild eller purløg
  • Salt og peberSyltet agurk
  • ¼ agurk
  • ½ spsk sukker
  • 1 spsk lagereddike
  • Lille nip salt
  • Rugbrødscrunch
  • ½ skive rugbrød
  • 1 tsk olivenolie
  • Lidt salt
  • Pynt
  • Frisk dild eller karse(Evt. en dråbe urteolie eller lidt citronskal på toppen)

Instructions

Blinis

Mos de kolde kartofler og rør med cremefraiche og æggeblomme.

Bland mel, bagepulver, salt og peber – og rør i dejen.

Pisk æggehviden stiv og vend forsigtigt i.

Steg 6 små blinis i smør på en pande ved middel varme, til de er gyldne.

Laksemousse

Mos laksen med en gaffel og rør med cremefraiche, mayo, citronsaft, -skal og krydderurter.

Smag til med salt og peber. Stil på køl.

Syltet agurk

Skær agurk i helt tynde skiver.

Vend med eddike, sukker og salt. Lad trække i 10–15 min.

Rugbrødscrunch

Skær rugbrødet i små tern eller smuldr det.

Vend med olie og lidt salt.Rist på en tør pande eller i ovn ved 180 °C i ca. 8 min til sprødt.

Anretning

Placer en blinis på en lille tallerken.

Top med laksemousse, lidt syltet agurk og et drys rugbrødscrunch.

Pynt med frisk dild – og evt. en lille stribe citronskal eller dråbe urteolie.

Potato blinis with smoked salmon mousse, pickled cucumber and rye bread crunch

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Impress your guests with potato blinis – make them easily with good mixing bowls

When you're making a recipe like potato blinis with smoked salmon mousse that has multiple sub-components – like dough, mousse, jam and crispy sprinkles – it can quickly become overwhelming if you don't have the right equipment. And this is where a good set of mixing bowls is indispensable. They make it easy to keep your elements separate, work cleanly and efficiently, and most importantly: they provide structure to your entire cooking process.

Qookware's stainless steel mixing bowls are designed for just that purpose. They are lightweight, stable, scratch-resistant and easy to clean – and because they are made of stainless steel, they do not absorb any taste or color. The bowls come in three sizes and with matching lids, so you can easily store items such as salmon mousse or pickled cucumber in the fridge while you prepare the rest. The non-slip silicone base ensures that the bowls stay in place, even when you are whisking, turning or mashing.

It's not just for this recipe that mixing bowls are brilliant. You can use them for everything from baking and dressings to marinades, sourdough and salads. Many of our customers call them their most used kitchen tool – and they are of course also part of our bestseller collection, precisely because they are so versatile.

Do you want to make cooking easier – and at the same time more professional in appearance?

So take a look at ourstainless steel mixing bowls, and upgrade your kitchen with something you'll use every week - all year round.