Guide af
Mathias Lydersen
Sidste ændringsdato
Potato blinis with smoked salmon mousse, pickled cucumber and rye bread crunch
Small, fluffy potato blinis topped with creamy salmon mousse, pickled cucumber and crispy rye bread – this is a starter or snack that both impresses and tastes fantastic. And when you mix both the mousse, batter and pickle in simple, spacious mixing bowls, preparation becomes a breeze.
Ingredients
- Kartoffelblinis
- 150 g kogte, kolde kartofler
- ½ dl cremefraiche (18%)
- 1 æggeblomme
- 25 g hvedemel
- ¼ tsk bagepulver
- Salt og peber
- 1 æggehvide
- Smør til stegning
- Laksemousse 75 g
- varmrøget laks
- 1 spsk cremefraiche
- ½ spsk mayonnaise
- ½ tsk citronsaft
- ½ tsk fintrevet citronskal
- 1 tsk finthakket dild eller purløg
- Salt og peberSyltet agurk
- ¼ agurk
- ½ spsk sukker
- 1 spsk lagereddike
- Lille nip salt
- Rugbrødscrunch
- ½ skive rugbrød
- 1 tsk olivenolie
- Lidt salt
- Pynt
- Frisk dild eller karse(Evt. en dråbe urteolie eller lidt citronskal på toppen)
Instructions
Blinis
Mos de kolde kartofler og rør med cremefraiche og æggeblomme.
Bland mel, bagepulver, salt og peber – og rør i dejen.
Pisk æggehviden stiv og vend forsigtigt i.
Steg 6 små blinis i smør på en pande ved middel varme, til de er gyldne.
Laksemousse
Mos laksen med en gaffel og rør med cremefraiche, mayo, citronsaft, -skal og krydderurter.
Smag til med salt og peber. Stil på køl.
Syltet agurk
Skær agurk i helt tynde skiver.
Vend med eddike, sukker og salt. Lad trække i 10–15 min.
Rugbrødscrunch
Skær rugbrødet i små tern eller smuldr det.
Vend med olie og lidt salt.Rist på en tør pande eller i ovn ved 180 °C i ca. 8 min til sprødt.
Anretning
Placer en blinis på en lille tallerken.
Top med laksemousse, lidt syltet agurk og et drys rugbrødscrunch.
Pynt med frisk dild – og evt. en lille stribe citronskal eller dråbe urteolie.
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Impress your guests with potato blinis – make them easily with good mixing bowls
When you're making a recipe like potato blinis with smoked salmon mousse that has multiple sub-components – like dough, mousse, jam and crispy sprinkles – it can quickly become overwhelming if you don't have the right equipment. And this is where a good set of mixing bowls is indispensable. They make it easy to keep your elements separate, work cleanly and efficiently, and most importantly: they provide structure to your entire cooking process.
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