Cheesy garlic bread with brie & parmesan
Prep: 20 min. Cook: 30 min. Total: 50 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

Cheesy garlic bread with brie & parmesan

This cheesy garlic bread is equal parts savoury, crunchy and full of flavour. A delicious loaf is filled with soft butter with roasted garlic and fresh parsley, and topped with brie and parmesan before being baked in enamelled cast iron for maximum crispiness and even heat. The bread gets a caramelised cheese top, while the centre stays soft and juicy. Perfect as an appetizer, tapas or as that snack everyone at the table will pounce on.

Ingredients

  • 1 lækkert brød – ca. 800–1000 g
  • 100 g blødt smør
  • 1 helt hvidløg
  • ½ tsk salt
  • 3–4 spsk finthakket persille
  • 200 g brie
  • Evt. 50–100 g parmesan
  • Frisk persille til pynt

Instructions

Forvarm ovnen til ca. 180 °C (almindelig ovn).

Placér hvidløget i en mini-støbejernsgryde med lidt olie og flagesalt.

Bag hvidløget, til det er blødt og gyldent.

Lav hvidløgssmør: Riv smørret på et rivejern og bland det i en skål med det bagte hvidløg, salt og hakket persille.

Lav længdegående snit i brødet på tværs og på langs uden at skære helt igennem.

Lav fx diagonale snit ca. 2–3 cm dybe, så du skaber lommer til smør og ost.

Åbn lommerne let med fingrene, en ske eller en kniv.

Fordel hvidløgssmørret i hver sprække.

Pensl også lidt smør på toppen og siderne.

Skær brien i tynde skiver og placér dem mellem revnerne i brødet.

Riv parmesan over toppen af brødet.

Placér brødet i en dyb støbejernsgryde med bagepapir i bunden.

Sæt låget på og bag i ovnen i 20–25 minutter.

Alternativt kan du bruge et støbejernsfad og bage brødet uden låg i 15–20 minutter for ekstra sprødhed.

Tag låget af og bag yderligere 5–10 minutter, indtil brødet er gyldent og osten smeltet og boblende.

Tag brødet ud og lad det hvile i 2–3 minutter.

Drys evt. med ekstra persille eller purløg og lidt flagesalt.

Server med det samme – lad gæsterne rive, trække og dele fra brødet.

Brug evt. grøn pesto som dyppelse.

Cheesy garlic bread with brie & parmesan

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Cheesy garlic bread – even better when baked in enameled cast iron

There's almost nothing more irresistible than a warm, crispy, and cheesy garlic bread, smelling of melted cheese, roasted garlic, and fresh parsley. It's the kind of recipe that draws people to the table before you can say "go". And this particular version gets an extra dimension of both crispiness and juiciness because it's baked inQookwares enameled cast iron series, which gives a very special heat distribution and texture to the bread.

The secret to perfect garlic bread lies in the combination of two things:

1. A good bread filled with butter and cheese
2. A pot or dish that can provide heat from all sides

When you use an enameled cast iron pan – or a cast iron dish – you get an even, calm heat that both melts the cheese gently and creates a crispy surface on the bread. The enamel ensures that the bread does not stick, while the heat remains stable all the way around. This is exactly what makes Qookware's series ideal for recipes like this, where the bottom, sides and top need to bake perfectly.

A great advantage of cast iron is that it works wonderfully as a “mini-oven” inside the oven. When the bread is placed in an enameled pan with a lid, the pan retains moisture at first, so the bread stays juicy and the cheese can melt right into the pockets. When you later remove the lid, you get just the right finish: a golden, crispy and caramelized surface, with parmesan and brie bubbling at the edges.

The cut pockets in the bread are perfect for storing garlic butter and cheese between the layers, and when baked in cast iron, the filling in the pockets becomes melty, intense, and deeply aromatic. The result is the kind of bread where every bite tastes like the middle of a cheese-filled garlic flute – but with even more texture and depth.

When you useQookwares enameled cast iron series, you also benefit from the fact that the equipment is designed for both high temperatures, long durability and easy cleaning. The enamel resists discoloration, the pot can go directly from oven to table, and it retains heat for a long time – perfect when you serve the bread to guests who may be sitting at the table for a while.

The recipe is perfect as a snack, appetizer, tapas, soup, pasta dish or a big barbecue. It requires only a few ingredients and can be made in under an hour – but tastes like something you could order at a good restaurant.

If you want to see the entire collection, you can find it herehere.

Whether you choose to bake the bread in an enameled pan with a lid or in a cast iron dish, you'll get a result that's hard not to get addicted to: crispy top, soft inside, lots of cheese and the perfect amount of baked garlic.

This cheesy garlic bread is sure to become a favorite – both for you and your guests.