Banh Mi sandwich

Get perfect Banh Mi sandwiches with crispy vegetables sliced ​​on a mandoline

A good mandoline is a game-changer in the kitchen – especially when you want to make dishes like Banh Mi, where the pickled vegetables need to be perfectly thin and uniform. In Vietnamese cooking, texture is almost as important as flavor, and you only get that if your vegetables are cut into very fine, even slices. With a sharp andadjustable mandolin ironYou can make both julienne and ultra-thin slices – quickly and safely.

Qookwaresmandolin ironis designed for everyday use with replaceable blades, safety features and adjustable thickness. It is ideal for everything from cucumber and carrot to radishes, red onion and potatoes. When making Banh Mi, you can easily slice both cucumber and carrot into perfect strips so they soak up the marinade and give the right crunch.

Whether you're making sandwiches, salads or chips, a mandolin slicer is indispensable in a modern kitchen. See our popular mandolin sliceshere, and get more out of your vegetables.