Grill griddle – Full control over heat and crust

A grill griddle is one of the most effective upgrades you can make if you want maximum control over heat, fat and cooking results. Where a traditional grill grate lets fat drip down and creates flare-ups, a solid carbon steel griddle gives you a stable and even heating surface, ensuring consistent and professional results.

When the entire surface is in direct contact with the raw material, you get much better caramelization and a deeper flavor. It is precisely the full contact between steel and meat that creates the intense roast crust that characterizes restaurant quality.

Carbon steel griddle – Strength, durability and natural non-stick

Our carbon steel griddle is made from 4mm solid steel, which absorbs and retains heat effectively. This means that the temperature doesn't drop significantly when you place cold meat on the surface - which is crucial for achieving a thick roast crust.

Carbon steel combines the best of cast iron and stainless steel. It reacts faster to temperature changes than cast iron, but still retains heat stably. At the same time, the surface develops a natural non-stick effect when used correctly. Over time, a patina builds up, which improves release and protects the steel – completely without PFAS or artificial coatings.

The more you use your griddle, the better it gets. It's a true kitchen tool that will last for decades.

Stainless steel burger smasher – The key to perfect smash burgers

To get the most out of your griddle, a stainless steel smasher is recommended. When you press a meatball flat against the smoking hot carbon steel surface, you increase the contact between the meat and the steel. This creates the characteristic caramelized crust via the Maillard reaction – crispy on the outside and juicy on the inside.

A solid stainless steel smasher provides even and controlled pressure, holds the mold under high heat and is both hygienic and easy to clean. It's a simple tool, but the difference in the result is significant. The combination of frying plate and smasher is the foundation of true smashburger technique.

More than just burgers – Expand your options on the grill

A griddle grill opens up far more possibilities than just burgers. The flat surface makes it possible to cook ingredients that would normally fall through the grate. Bacon, fried eggs, vegetables, pancakes, tacos and thinly sliced ​​steaks all get optimal contact with the heat.

You avoid grease dripping down and creating flames, and instead get a controlled and efficient work surface – just like in a professional kitchen.

Can be used on all heat sources – indoors and outdoors

Although it is ideal as a grilling plate, it also works perfectly on gas, induction, ceramic hobs, in the oven or over a fire. This makes it a versatile tool that can be used all year round – both in the outdoor kitchen and in the regular kitchen.

A professional setup for those who want better results

The combination of a carbon steel griddle and a stainless steel smasher gives you:

• High and stable heat
  
• Maximum contact between raw material and surface
  
• Intense roast crust
  
• Better control over fat and juiciness
  

Whether you're a dedicated grill enthusiast or just want to take your everyday dishes to the next level, this is a setup that delivers visible and tasty results – every time you fire up.