Prep: 10 min. Cook: 10 min. Total: 20 min.
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Guide af

Mathias Lydersen

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Bruschetta avocado, chili oil, burrata and crispy serrano ham

One bite of this and you're sold. The creamy avocado, silky burrata, spicy chili oil and crispy serrano ham strike the balance between fresh and decadent. It's the kind of bruschetta that impresses at brunch, tapas or as a quick luxury lunch. And with acarbon steel frying panthe bread is toasted exactly as it should be – crispy on the outside, soft on the inside.

Ingredients

  • 4 skiver godt ristet brød (gerne surdej)
  • 1 moden avocado
  • 1 tsk limesaft
  • 1 tsk chiliolie (eller olivenolie + chiliflager)
  • 1 kugle burrata
  • 2 skiver serranoskinke
  • 1 tsk ristede sesamfrø
  • Friskkværnet peber
  • Frisk koriander eller purløg (valgfrit)

Instructions

Mos avocadoen groft med limesaft, lidt salt og peber i en skål.

Læg skinken og brødet på en stegeplade eller en pande og steg det sprødt ved middel varme.

Fordel avocadoen på det ristede brød.

Riv burrataen i mindre stykker og læg ovenpå.

Dryp med chiliolie. 

Drys med ristede sesamfrø, sprød serrano og evt. lidt frisk koriander eller purløg.

Slut med friskkværnet peber.

Bruschetta med avocadochiliolie burrata og sprød serranoskine anrettet på skærebræt

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How to make bruschetta with crispy serrano ham on a carbon steel griddle

A carbon steel griddle is one of the most versatile pieces of equipment you can have in your kitchen or on the grill. It provides a perfectly even heat distribution, and because carbon steel reacts quickly to temperature changes, you have complete control over frying and roasting. It's perfect for brunch, steaks and vegetables - but also for something as simple as getting a slice of bread perfectly crispy.

For this bruschetta recipe, we used the griddle for both the ham and the bread. The result is a texture and flavor you won’t get on a regular pan. The carbon steel ensures that the ham gets super crispy – without drying out – and that the bread gets that delicious crust that makes bruschetta special.

Qookware's frying pan is 4 mm thick, measures 60x47.5 cm and is suitable for everything from grill and induction to oven and gas. It is pre-treated with vegetable oil, so it is ready to use from day one. You can find it right here:Carbon steel frying pan