Papkasse

GRATIS LEVERING

På alle ordrer over 499 DKK
Livstidsgaranti på produkterne

LIVSTIDSGARANTI

På alle produkter
100 dages returret hos Qookware

GRATIS OMBYTNING

100 dages fuld returret
Hurtig dag-til-dag levering hos Qookware

HURTIG LEVERING

Dag-til-dag levering
  • Få en gratis Smasher
    Værdi: 349 kr
    Stegeplade Carbonstål fra Qookware

    Griddle - Carbon steel
    863 kr
  • Stegeplade Carbonstål fra Qookware

    Smasher - Stainless steel
    335 kr
Hvad kan jeg bruge en stegeplade til?

En stegeplade kan bruges til alt fra bøffer, grøntsager og fisk til smashburgere og pandekager. Den fordeler varmen jævnt og giver en perfekt stegeskorpe, både på grill, komfur og bål.

Kan stegepladen bruges på alle varmekilder?

Ja, vores stegeplader i carbonstål kan bruges på alle varmekilder, inkl. induktion, gas, ovn, grill og bål. Det gør den til et alsidigt redskab i både køkkenet og haven.

Hvordan rengør jeg min stegeplade efter brug?

Efter brug rengøres stegepladen med varmt vand og en børste. Undgå sæbe da det kan fjerne den naturlige olieoverflade. Tør den godt af og påfør et tyndt lag olie for at beskytte mod rust.
Læs mere i vores guide til vedligeholdelse af stegeplade i carbonstål.

Skal jeg indbrænde min stegeplade før brug?

Vores stegeplader leveres forbehandlede og er klar til brug. Du kan dog styrke den naturlige non-stick overflade ved at indbrænde et tyndt lag olie, det forbedrer patinaen over tid.

Hvad er fordelene ved en stegeplade i carbonstål?

En stegeplade i carbonstål tåler høj varme, udvikler en naturlig non-stick overflade og giver jævn varmefordeling. Den er lettere end støbejern men lige så holdbar og kan bruges året rundt.

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmand

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Cille Bunk

Landsholdskok

Noah Skibsholt

Noah Skibsholt

Landsholdskok

Kenneth Frederiksen

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Svendsen

Oscar Brink Svendsen

Landsholdskok

Nikolaj Gjedde

Nikolaj Gjedde

Landsholdskok

Stegeplade Carbonstål fra Qookware

Frying pan for kitchen

A griddle for the kitchen gives you professional frying quality in the comfort of your own home – whether you use induction, gas, ceramic hob or even a grill. At Qookware, we offer griddles made of robust carbon steel, which is known for its high heat conductivity and ability to maintain a stable temperature. This means you can achieve a perfect frying crust on everything from juicy steaks and fresh fish to crispy vegetables and fluffy pancakes.

Our griddles can replace multiple pans and give you a large cooking surface so you can cook multiple items at once. All models are pre-treated and ready to use from day one, and with proper burn-in they develop a natural non-stick surface that makes cooking easier.

Benefits of a frying pan for the kitchen

  • Can be used both indoors and outdoors – from an induction griddle in the kitchen to a grill griddle in the garden
  • Suitable as a gas frying pan, where you get fast heating and full control over the heat
  • Requires less fat, resulting in healthier cooking
  • Preserves juice and flavor in ingredients through high, even heat
  • Perfect for large portions at dinner parties or meal prep
  • Allows you to cook entire meals on one surface without changing pans
Smasher presser sandwich på stegeplade

Inspiration for cooking on a griddle

A griddle opens up many possibilities – both for everyday use and when you want to be extra picky. Try making smash burgers, grilled vegetables, crispy flatbreads or breakfast with eggs and bacon. At Qookware you will find plenty ofrecipesfor a frying pan for the kitchen so you can get the most out of your kitchen equipment.

Qookware produktbillede

Maintaining your carbon steel griddle

To ensure your frying pan lasts for many years, we recommend:

1. Clean it with warm water and a soft brush – avoid washing-up liquid.

2. Dry it thoroughly and give it a thin layer of oil after use.

3. Store it dry to avoid rust.

See our entireGuide to cleaning and maintaining your kitchen griddleFollow our step-by-step guide and take good care of your new griddle.

Carbon steel only gets better over time, the more you use your frying pan, the better its non-stick properties will become.

Skærebræt sæt i egetræ

OPNÅ RABAT PÅ HELE SÆTTET

KOMPLET SÆT
MED 3 SKÆREBRÆTTER

Udforsk de forskellige størrelser
Rose knivserie liggende på bord

PAKKETILBUD - SPAR OP TIL 15%

KOMPLETTE SAMLEPAKKER

Udforsk de andre muligheder

Kitchen griddle – Maximum heat and better frying results

A griddle pan gives you a larger and more versatile cooking surface than a traditional pan. The flat surface allows you to cook multiple ingredients at the same time, making the griddle pan ideal for everything from breakfast and vegetables to steaks and smash burgers. A solid carbon steel griddle pan absorbs and distributes heat efficiently, so you get even heat and a nice browning on your ingredients.

Unlike regular pans, a griddle provides better contact between the food and the hot surface, meaning you can caramelize ingredients more easily and develop deeper flavors in your dishes.

Perfect for smash burgers and high heat food

One of the great advantages of a kitchen griddle is the ability to work at high heat, making it particularly suitable for smash burgers, bacon, pancakes and vegetables that require a thick crust.


If you want to make perfect smash burgers, you can combine your frying pan with astainless steel smasherWhen the meat is pressed flat against the hot griddle, the contact between the meat and the steel increases, giving it the characteristic caramelized crust and intense flavor.

A versatile frying pan for all heat sources

A kitchen griddle can be used on most heat sources – including gas, induction and ceramic hobs. This makes it a flexible tool that can be used both in the everyday kitchen and for larger meals where many ingredients need to be fried at once.

The large frying surface makes it possible to work more efficiently in the kitchen. For example, you can fry meat on one side and vegetables on the other without the flavors mixing unnecessarily.

A robust kitchen utensil that will last for many years


A carbon steel griddle is designed to last for many years. Over time, the material develops a natural patina that improves release and protects the surface. The more you use your griddle, the better it will become – just like professional kitchen tools should be.

With the right care, you get a versatile tool that can elevate both everyday food and more ambitious dishes to a new level.