Qookware - Original Knife Series

Experience ultimate comfort and cutting ability, with knives made of 67 layers of steel forged using the Damascus method and a comfortable pakka wood handle.

GRATIS LEVERING

På alle ordrer over 499 DKK

LIVSTIDSGARANTI

På alle produkter

GRATIS OMBYTNING

100 dages fuld returret

HURTIG LEVERING

Dag-til-dag levering

No products found
Use fewer filters or remove all

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Landsholdskok

Noah Skibsholt

Landsholdskok

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Brink Svendsen

Landsholdskok

Nikolaj Gjedde

Landsholdskok

High quality knives from blade to handle

The series consists of four larger knives and two smaller knives, each with a special function when it comes to tasks in the kitchen. In this series ofkitchen knivesYou will find a gyuto chef's knife, nakiri knife, santoku knife, bread knife, fillet/boning knife, utility knife and finally a herb knife.

The knife blade is made of 67 layers of carbon steel forged using the Damascus method. The forging method is responsible for the hammered/beaten appearance of the knife blade itself.

The knives also have a hardness of 62 HRC according toThe Rockwell scalefor knives.

Water-repellent pakka wood handle

The handle of these knives is made of high-quality pakka wood, which is also water-repellent.

The water-repellent property means that the knives can be used easily even if your hands get wet or damp while cooking. The water will simply bounce off the surface of the handle, so the knives will not become slippery to hold.

In addition, the knives cannot absorb water in the same way that wood normally would. Therefore, they also retain their natural color and shape for longer because the wood does not “settle” on the water.