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  • Få en gratis Smasher
    Værdi: 349 kr
    Stegeplade Carbonstål fra Qookware

    Griddle - Carbon steel
    863 kr
  • 65% Rabat
    Pandebeskyttere 2 Stk fra Qookware

    Pan protectors - 2 pcs.
    66 kr 190 kr
  • Stegepande 25 Cm Carbonstål fra Qookware

    Frying pan - 28 cm - Carbon steel
    767 kr
  • Stegepande 25 Cm Carbonstål fra Qookware

    Frying pan - 25 cm - Carbon steel
    671 kr
  • 20% Rabat
    Få et gratis madpincet sæt
    Værdi: 328 kr
    StegepandeSæt 25 28 Cm Carbonstål fra Qookware

    Frying pan set - 25+28 cm - Carbon steel
    1,150 kr 1,438 kr
Er jeres pander fri for PFAS og andre skadelige stoffer?

Ja, alle vores pander er fri for PFAS og andre kemiske stoffer.
I stedet er de fremstillet i materialer som rustfrit stål, carbonstål eller emaljeret støbejern, der giver naturlige non-stick egenskaber ved korrekt brug.

Kan min carbonstål pande bruges på grillen?

Ja, vores pander i carbonstål kan godt anvendes på grillen.
Er du på udkig efter mere stegeplads, kan vi anbefale at tage et kig på vores stegeplade i carbonstål.

Hvordan rengøre jeg min pande i carbonstål?

Se vores trin-for-trin guide til rengøring og vedligeholdelse af carbonstål pander

What does it mean when a pan is uncoated?

A pan without an artificial coating is free from PFAS and other chemicals. Instead, it develops a natural non-stick surface over time through use, providing a healthier and more durable solution in the kitchen.

Can your pans be used on all heat sources, including induction?

Yes, all of our pans are designed to work on induction, gas, ceramic cooktops, and traditional electric stoves. Many of them are also oven-safe, giving you extra flexibility when cooking.

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmand

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Cille Bunk

Landsholdskok

Noah Skibsholt

Noah Skibsholt

Landsholdskok

Kenneth Frederiksen

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Svendsen

Oscar Brink Svendsen

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Nikolaj Gjedde

Nikolaj Gjedde

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Rengøringsguide til pander i carbonstål

Carbon steel frying pan

Are you looking for a carbon steel frying pan? At Qookware you will find carbon steel frying pans of 25 cm or 28 cm, which combine function, aesthetics and quality. Our products are developed together with professional chefs to ensure optimal performance in your kitchen. Whether you are frying steaks, vegetables or making breakfast, you will get reliable heat distribution and long durability - without harmful coatings.

Advantages:
- Even heat distribution
- works on all types of stoves including induction
- natural non-stick
- can be used in the oven and on the grill
- easy to use
- PFAS and chemical free



Whether you're new to the kitchen or an experienced home cook, you'll find that our pans elevate your cooking experience. The sleek design fits perfectly into modern kitchens and gives you tools you can rely on for years to come.

Find inspiration for new recipes in ourlarge recipe universe.

Stegepande 25 Cm Carbonstål fra Qookware

Carbon steel vs. other types of frying pans

The choice of pan depends on your cooking style and preferences.

Carbon steel pan

A carbon steel pandistinguishes itself by delivering extreme frying performance and natural development over time, perfect for those who want to work actively with their pan and achieve maximum flavor.

Stainless steel pan

If you want a pan with minimal maintenance and classic construction, you can see ourstainless steel pans, which are extremely durable and suitable for daily use.


Enameled cast iron pan

If you want high heat capacity combined with an enamelled surface, ourenameled cast iron panbe the right choice.

6-ply hybrid forehead

If, on the other hand, you want a technical hybrid solution with multiple layers and even heat distribution, you can explore our 6-ply pans, which combine stainless steel and aluminum in an advanced construction.

StegepandeSæt 25 28 Cm Carbonstål fra Qookware

Cleaning and care of carbon steel pans

After use, rinse the pan in hot water and dry thoroughly. Avoid dishwashers and long soaking times as this can remove the built-up patina. For a full review, read ourguide to cleaning and caring for carbon steel pans, where we explain step by step how to maintain the performance and lifespan of your pan.

How to make your own natural non-stick coating

Carbon steel develops a natural non-stick surface over time. If you want to speed up the process or rebuild the coating, you can follow ourguide to making your own natural non-stick coating on your carbon steel panIt is a simple process that improves frying performance and protects the steel from rust.

How do you remove rust from a carbon steel pan?

If rust does occur, it can fortunately be repaired quickly. In ourGuide to removing rust from a carbon steel panWe show you how to easily restore the surface and get your pan back in top shape.

Pre-treated vs. untreated carbon steel – which one is right for you?

If you are unsure which type of carbon steel pan is best for you, you canRead our comparison of pre-treated vs. untreated carbon steel pans.Here we review the differences so you can choose the solution that matches your experience and cooking style.

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Carbon Steel Pans – A Professional Choice for Serious Cooking

A carbon steel pan is known for its ability to deliver extreme heat and intense searing. That's why carbon steel pans are used in professional kitchens around the world. The material heats up quickly, retains heat effectively, and responds precisely when you adjust the temperature - giving you maximum control while cooking.


Carbon steel is particularly suitable for dishes where high heat is essential. Steaks get a rich caramelized surface, chicken gets crispy skin, and vegetables can be browned effectively without cooking in their own juices. It is the direct contact between the raw material and the hot steel surface that creates the best results.

Natural non-stick and long lasting

One of the biggest advantages of a carbon steel pan is that it develops a natural non-stick surface over time. When the pan is properly seasoned and used regularly, a protective patina builds up, which improves release properties and also protects against rust.

Unlike traditional non-stick coated pans, a carbon steel pan actually gets better the more you use it. With proper cleaning and maintenance, it can last for many years, and in many cases, a lifetime.

Expand your carbon steel setup

If you like the benefits of carbon steel, you can expand your setup. Ourcarbon steel baking panutilizes the material's ability to store and release heat effectively and provides a crispy pizza base and better oven springiness in the oven.

For grills and larger cooking surfaces, you can choose acarbon steel frying pan, which provides maximum contact between raw material and hot surface, perfect for smash burgers, vegetables and larger meals.

Together, the products create a complete carbon steel setup for both stove, oven and grill.

An investment in performance and durability

A carbon steel pan isn't just a frying pan—it's a tool that evolves with you. It requires a little attention, but rewards you with high heat, intense flavor, and a cooking surface that only gets better with time.

Whether you're cooking everyday meals or sophisticated dishes, carbon steel gives you the control and performance that makes a noticeable difference in the kitchen.