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    Pan protectors - 2 pcs.

    Sale price 66 krRegular price 190 kr
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  • Få en gratis madpincet
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  • Få en gratis madpincet
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  • Få en gratis madpincet
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    Frying pan set - 24+28 cm - 6-ply Fusion

    Sale price 959 krRegular price 1,438 kr
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    Complete set – 4 pieces – 6-ply Fusion

    Sale price 2,718 krRegular price 3,404 kr
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    Frying pan set - 25+28 cm - Carbon steel

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    Frying pan set - 24+28 cm - ChefGrade

    Sale price 1,294 krRegular price 1,438 kr
Er jeres pander fri for PFAS og andre skadelige stoffer?

Ja, alle vores pander er fri for PFAS og andre kemiske stoffer.
I stedet er de fremstillet i materialer som rustfrit stål, carbonstål eller emaljeret støbejern, der giver naturlige non-stick egenskaber ved korrekt brug.

How do I clean my pan?

You can find our step-by-step guides for cleaning and maintaining the different types of pans below:

Cleaning stainless steel pans

Cleaning carbon steel pans

Cleaning enameled cast iron pans

What does it mean when a pan is uncoated?

A pan without an artificial coating is free from PFAS and other chemicals. Instead, it develops a natural non-stick surface over time through use, providing a healthier and more durable solution in the kitchen.

Can your pans be used on all heat sources, including induction?

Yes, all of our pans are designed to work on induction, gas, ceramic cooktops, and traditional electric stoves. Many of them are also oven-safe, giving you extra flexibility when cooking.

Which size frying pan should I choose?

A 24 cm pan is perfect for smaller portions or for 1–2 people.

A 28 cm pan provides more space and is ideal when cooking for the family or when you want to sear multiple steaks at once.

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmand

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Cille Bunk

Landsholdskok

Noah Skibsholt

Noah Skibsholt

Landsholdskok

Kenneth Frederiksen

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Svendsen

Oscar Brink Svendsen

Landsholdskok

Nikolaj Gjedde

Nikolaj Gjedde

Landsholdskok

ChefGrade stegepande i rustfrit stål på 24 cm fra Qookware

Best frying pan induction

When looking for the best frying pan for induction, it's all about choosing the type of pan that suits your cooking style. At Qookware you'll find a wide selection of PFAS-free frying pans in three different materials – all developed with a focus on quality, functionality and durability.

  • Choose a stainless steel pan if you want a durable all-round solution with even heat distribution.
  • Choose a carbon steel frying pan if you want a pan that can withstand high heat and over time develops a natural non-stick surface.
  • Choose an enameled cast iron pan if you want a classic and heavy utensil that retains heat for a long time and can be used directly from stove to table.

Stainless steel frying pan for induction

A stainless steel pan is an obvious choice if you want a versatile and durable solution for both
everyday food and gastronomic experiments. At Qookware you will find stainless steel pans in 24 cm and 28 cm, developed in collaboration with professional chefs to ensure optimal performance in the kitchen. Thanks to an aluminum core, you get fast and even heat distribution, while the robust exterior makes the pan suitable for all heat sources – including induction and oven.

Advantages:

  • Fast and even heat distribution with aluminum core
  • Suitable for all stoves, including induction and oven
  • Durable construction for everyday use
  • 100% free of PFAS and other harmful coatings
Rengøring og vedlighold af carbonstålpande

Best carbon steel frying pan for induction

Onecarbon steel frying panfor induction is an obvious choice for those who want high heat and crispy results.
Carbon steel can withstand extremely high temperatures, making it perfect for searing steaks, sautéing vegetables or making crispy potatoes. Over time, the pan builds up a natural non-stick coating, also known as patina – which provides non-stick properties without artificial coatings.

A carbon steel induction pan is lighter than cast iron but just as sturdy, making it an ideal choice for both ambitious home cooks and professionals.

Advantages:

  • Withstands high heat and rapid temperature changes
  • Develops natural non-stick surface
  • Suitable for all heat sources, including induction and gas
  • Long service life with proper maintenance
  • Want to know more? Read ourguide to carbon steel pansand learn how to get the most out of your forehead.
Støbejerns Stegepande Emaljeret Artic Blue fra Qookware

Best enameled cast iron pan for induction

Oneenameled cast iron panfor induction combines classic durability with a beautiful, practical design. The enamelled surface makes the pan easier to clean than traditional cast iron and prevents rust, while maintaining cast iron's amazing ability to retain heat. This makes it perfect for simmering dishes, roasting vegetables and serving directly to the table.

An enameled cast iron pan is a solid choice if you want a versatile utensil that works for both everyday cooking and dinner parties.

 

Advantages:

  • Stays warm for a long time – perfect for serving
  • Minimal maintenance compared to raw cast iron
  • Suitable for all heat sources including induction and oven
  • Stylish design that fits in the modern kitchen
  • See also our entire collection ofenameled pots and pansfor more options in the same material.
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Which frying pan is best for induction?

When choosing the best frying pan for induction, it's not just about the material, but also how you use it. A good induction pan should be able to distribute heat quickly and evenly, so you avoid hotspots and have full control over your cooking. At the same time, it should be durable enough for daily use and easy to clean, so you save time in the kitchen.

At Qookware we focus on pans without PFAS and artificial coatings,because we believe that good cooking should not be compromised by chemistry. Whether you prefer a pan made of stainless steel, carbon steel or enameled cast iron, you will get a utensil that will last for many years and will only get better the more you use it.

If you want to get the most out of your pan, you can combine it with a robustoak cutting boardand sharpchef's knivesIf you need inspiration for what you can make in your new frying pan, you can visit ourrecipe page, where we share dishes developed together with professional chefs.