Baking steel best in test –
that's why Qookware stands out

At Qookware, we have developed our baking steel in collaboration with professional chefs, so you get a product that delivers perfect results every time.

It has been tested and praised for its heat conduction, durability and natural non-stick properties, and is used by both home chefs and professionals.

Perfect for pizza, bread and grilling

With a best-in-test baking steel, you get top-class versatility.

You can use it in the oven for pizzas with a crispy bottom, for bread with a rustic crust, or directly on the grill as a hot plate.

Carbon steel's ability to hold and distribute heat evenly ensures
Fast baking and professional quality.

If you want to take your cooking to the next level, you can combine your baking pan with our carbon steel frying pan, perfect for meat, vegetables and flatbread.

How to best maintain your baking steel

A baking steel requires minimal care, but a little thought will give it a longer lifespan.

After use, rinse the steel with hot water, dry thoroughly and apply a thin layer of oil to prevent rust.

Like at acarbon steel panThe surface only gets better with time – the more you use it, the better the result.

Qookware – quality that lasts

When choosing a baking steel best in test,
you choose more than just a baking tool.

You are investing in craftsmanship, functionality and design, created to last for many years.

Our baking steel is ready to use from day one and gives you the
the same crispy base that you know from the best pizza places.