Pasta Meatballs in Tomato Sauce
Prep: 30 min. Cook: 15 min. Total: 45 min.
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Mathias Lydersen

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Pasta Meatballs in Tomato Sauce

Pasta with meatballs is the kind of comfort food that never goes out of style. The little meatballs are browned and simmered in a simple, aromatic tomato sauce – perfect for a cozy weeknight or as a weekend meal for the whole family. Serve with fresh pasta, lots of parmesan and a glass of red wine.

Ingredients

  • Kødboller
  • 400 g hakket oksekød (eller halvt oksekød, halvt svin)
  • 1 lille løg, finthakket
  • 2 fed hvidløg, presset
  • 1 æg
  • 3 spsk rasp eller friskrevet brødkrumme
  • 1 spsk mælk
  • 1 spsk finthakket persille
  • ½ tsk tørret oregano
  • Salt og peber
  • Olivenolie til stegning
  • Tomatsauce
  • 2 spsk olivenolie
  • 2 fed hvidløg, finthakket
  • 1 løg, finthakket
  • 1 dåse hakkede tomater (400 g)
  • 1 spsk tomatpuré
  • 1 tsk sukker
  • 1 tsk tørret oregano eller basilikum
  • Salt og peber
  • Evt. lidt chili for varme
  • En håndfuld frisk basilikum (valgfrit)
  • Tilbehør
  • 350–400 g frisk eller tørret pasta (f.eks. spaghetti, fettuccine eller penne)
  • Revet parmesan til servering
  • Frisk basilikum eller persille

Instructions

Kødboller

Bland alle ingredienserne til kødbollerne i en skål.

Rør farsen godt sammen, men undgå at overælte den.

Form små kødboller (ca. på størrelse med en valnød).

Varm olivenolie op på en pande eller i en støbejernsgryde.

Steg kødbollerne ved middelhøj varme til de er brunet godt af på alle sider (ca. 5-7 min).De skal ikke være gennemstegte – de færdigtilberedes i saucen.

Tag dem op og læg dem til side.

Lav tomatsaucenI samme pande: svits løg og hvidløg i lidt olivenolie til de er bløde.

Tilsæt tomatpuré og steg 1 minut.

Hæld hakkede tomater ved, tilsæt sukker, oregano, salt, peber og evt. lidt chili.

Lad saucen simre i ca. 10 min.

Kog pastaenKog pastaen i rigeligt saltet vand til den er al dente.

Gem en smule pastavand og dræn resten.

Bland kødboller og sauce

Læg kødbollerne tilbage i tomatsaucen.

Lad det hele simre sammen i yderligere 10–15 minutter under låg, til kødbollerne er helt møre og saften er trukket ud i saucen.

Juster konsistensen med lidt pastavand, hvis den er for tyk.

Vend den kogte pasta i saucen lige før servering – eller servér saucen ovenpå.

Pasta Meatballs in Tomato Sauce

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Pots and pans without PFAS coating – perfect for homemade pasta meatballs

When making a classic like pasta with meatballs in tomato sauce, it's not just about good ingredients and flavorful spices. Your choice of equipment – ​​especially the pot or pan – has a big impact on both the result and your health. That's why more and more people are choosing pots and pans without PFAS coatings today, which combine high performance with a more responsible choice of materials.

In this recipe, the meatballs are first browned well to get the perfect crust before simmering until tender in the tomato sauce. This requires a pan or pot that can withstand high heat, distributes heat evenly and does not emit unwanted substances. With a PFAS-free surface, you avoid fluoride and can fry with peace of mind – without compromising on quality.

At Qookware you will find ourpots and pans without PFAS coating, which is made with a ceramic hybrid coating. The series is called 6-ply Fusion and is made up of six layers: stainless steel on the outside, three layers of aluminum for optimal heat distribution, and a ceramic non-stick coating on the inside, completely free of PFAS and PFOA.

It gives you:

  • Healthier cooking without fluoride
  • Efficient heat distribution – perfect for both sautéing and simmering dishes
  • Robust construction – works on induction, gas, oven and grill
  • Easy cleaning – the coating comes off easily and lasts for daily use

When frying meatballs for a pasta dish, it is important that they do not stick and break, but retain their shape and juice. With a PFAS-free pan or pot from Qookware you get just that: an even frying surface and a natural non-stick effect that makes both frying and cleaning easy.

Another advantage is that pots and pans without PFAS coatings typically last longer – especially when you avoid rough use and wash them by hand. This makes them not only a more responsible choice for your health and the environment, but also an investment that can save you money in the long run.

If you need to make more dishes with simmering sauce, meatballs or pasta, it's worth upgrading your cookware. See our full collection of 6-ply Fusionpots and pans without PFAS coating here, and find the perfect equipment for everything from meatballs and curry to vegetable stews and one-pot pasta.