Pasta with shrimp and ricotta cream

Make everyday cooking easy and elegant with stainless steel pots and pans

When it comes to easy, everyday pasta dishes that still feel like a little something extra, this combination of ricotta, lemon, shrimp, and peas is hard to beat. It's fresh, creamy, and perfectly balanced. But to make it all work—both in taste and preparation—it's important to have the right equipment. With solidstainless steel pots and pansBoth cooking and frying become a breeze.

Cook pasta and peas in one pot

A good stainless steel pot is ideal for cooking pasta. It keeps the temperature stable and makes it easy to control the cooking. Here you cook the pasta and peas together to save time and washing up – but it requires a pot with good space and heat distribution. That's why Qookwaresstainless steel potsparticularly suitable.

Ricotta and lemon zest make for a creamy base

After cooking, save some of the pasta water, which is used to adjust the ricotta to a light and fluffy sauce. It can be mixed directly in the pot, or in a serving bowl – depending on which pan or pot you use. Stainless steel makes it easy to adjust the temperature and avoid anything burning along the way.

Shrimp with a crust? Use a stainless steel pan

The shrimp are quickly fried in olive oil and garlic – and this is where stainless steel shows its strength. Astainless steel frying panquickly gets high heat and gives a nice fried crust without the fat penetrating the coating (because there isn't any). A little lemon juice at the end highlights the shrimp even more.

Accessories and serving

You can top the dish with freshly chopped parsley or basil, a little grated Parmesan and extra lemon zest for a fresh twist. And if you have guests? Then serve in warm pasta bowls with a few drops of good olive oil – and use the pot or pan to keep the dish warm until serving.

Choose the right equipment

Whether you're making pasta, sauces or sautéing vegetables,stainless steel pots and pansIt's easy to achieve professional results in your everyday kitchen. They withstand high heat, are easy to clean and last for years – perfect for both quick dishes and ambitious cooking.