Italian Classic Chopped Sandwich
Prep: 10 min. Cook: 10 min. Total: 20 min.
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Mathias Lydersen

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Gyuto Chef's Knife - Rose

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Italian Classic Chopped Sandwich

The popular chopped sandwich has gone viral – and for good reason. Everything is chopped and mixed right on the cutting board, giving you a rich and creamy sandwich with plenty of bite. The combination of salami, mortadella, ham, cheese, peperoncini and dressing gives an Italian vibe that hits the spot every time.

Ingredients

  • Nedenstående er til 2 sandwich
  • Kød & ost
  • 3 skiver salami
  • 3 skiver mortadella
  • 3 skiver kogt skinke
  • 4 skiver provolone (eller mozzarella)
  • Grønt:
  • 3 store blade iceberg
  • 1 lille tomat
  • ½ rødløg
  • 4-5 skiver syltede peperoncini
  • Dressing:
  • 2 spsk mayonnaise
  • 1 tsk dijonsennep
  • 1 tsk rødvinseddike
  • 1 tsk olivenolie
  • ½ tsk tørret oregano
  • Salt og sort peber
  • Baguette brød

Instructions

Forbered fyldet:

Skær salat, tomat, rødløg, ost, tomat, rødløg, peperoncini i grove stykker og læg det hele på et stort skærebræt.

Læg kødet og osten ovenpå

Lav dressingen: Bland mayo, dijon, eddike, olie, oregano, salt og peber i en lille skål.

Bland det hele grundigt.

Chop it up

Hæld dressingen over fyldet.

Hak det hele sammen med en stor kniv

Brug en vuggende bevægelse og hak til det er fint og godt blandet.

Saml sandwichen

Skær brødet op og fyld dem med den hakkede blanding.

Tryk let sammen, skær over og server.

Du kan med fordel pakke sandwich'en ind i noget papir inden du skære den over.

Italian Classic Chopped Sandwich

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Damascus chef's knife – the perfect tool for chopped sandwiches and other precision work

If you have seen videos ofchopped sandwicheson social media, you know that it all happens directly on the cutting board: meat, cheese, vegetables and dressing are chopped together with two large knives until everything is finely chopped and mixed to perfection. And this is where a good knife makes all the difference.

For the type of recipes where you need to chop, slice and rock-chop ingredients in one long flow, a sharp, precise and well-balanced knife is essential. A Damascus chef's knife is an obvious choice – not just because it's beautiful and made of 67-layer steel, but because it delivers uncompromising sharpness and control.

At Qookware you will find ourDamascus chef's knives in the Rose series, developed in collaboration with the Danish national chef team and an industrial designer. The series combines aesthetics, ergonomics and performance – and is among the best-selling and best-reviewed knives in Denmark.

The benefits of a Damascus chef's knife when making chopped sandwiches (and all other chopping work):

  • Extreme sharpness – makes it easy to chop everything from salad to meat and onions
  • Balanced and comfortable – so you can chop for a long time without getting tired
  • Top durability – the 67-layer steel with Japanese VG-10 core keeps the edge sharp for a long time
  • Aesthetics and function in one – the knife is as beautiful as it is effective

When you make an Italian chopped sandwich, it's all about getting all the flavors mixed together well and thoroughly. It requires not only technique, but also the right tool. A heavy, dull or unbalanced knife can make it difficult to chop the ingredients evenly – and you risk mashing instead of cutting. With a Damascus chef's knife from Qookware, you get precision down to the smallest cut – and a sandwich that fits right in the cupboard.

Do you want to upgrade your kitchenware and make it more fun and easier to make chopped sandwiches, salads, tacos, bowls and all other chopping work? Then take a look at ourDamascus chef knives here– and feel the difference from the first cut.