Chicken Pot Pie with creamy chicken filling and crispy puff pastry

That's why our 6-ply skillet is perfect for Chicken Pot Pie

Chicken pot pie is the kind of dish that brings people together around the table. It's warm, creamy, filling – and surprisingly easy to make from scratch. In this recipe, we combine classic elements like juicy chicken, tender vegetables and a rich cream sauce, topped with crispy puff pastry.

It all starts on the stove, where you can easily make the filling directly in our28 cm frying pan from the 6-ply collection. It is made with six layers of stainless steel and aluminum, which provides even and stable heat distribution, so that the sauce does not burn and the vegetables get a perfect sauté. The size of the pan makes it ideal for family dishes like this - there is room for both filling, sauce and a good stir without it splashing over.

Once the filling is ready, you can pour it directly into an ovenproof dish – or, if the pan is ovenproof, let it go all the way from stove to oven. The golden puff pastry becomes extra crispy when the heat is distributed evenly from the bottom, and this results in a pie that is just as delicious on the bottom as it is on the top.

Benefits of using a 6-ply pan for this recipe:

• Fast and precise temperature control – important when working with sugar
• Even heat distribution provides uniform caramelization without hotspots
• The pans can be used both to toast bread and to make the sauce afterwards.
• Stainless steel without PFAS or chemical coatings – perfect for natural cooking
• Elegant design – so the pans can easily go from stove to table

Qookwares6-ply collectionis designed for food lovers who want professional performance in their everyday lives. The 28 cm frying pan is one of the most versatile tools in the range – ideal for everything from creamy dishes like pot pies to frying meat, vegetables and fish. It is resistant to all heat sources and can be used both with and without a lid.