Smørstegt brioche roll med jomfruhummer haler anrettet på skærebræt i egetræ
Prep: 25 min. Cook: 15 min. Total: 40 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

Stainless steel mixing bowls

Regular price575 kr

Lobster roll with spiny lobster tails

Is there someone you want to impress? Or do you just want to treat yourself? Then there are few things that surpass a freshly made 'lobster roll'. Here we have given it a Danish twist withlobster tails, which is fried in butter and served in agolden and buttered brioche hot dog bread. Of course, buttered and topped with a creamy herb mayo with chives and lemon juice. A brilliant take on luxurious comfort food.

Ingredients

  • Ingredienser (2 personer)
  • 6–8 jomfruhummerhaler (kan også laves med hummer eller store rejer)
  • 50 g smør
  • 1 fed hvidløg
  • ½ citron
  • Salt og friskkværnet peber
  • Til aioli:
  • 3 spsk mayonnaise
  • 1 spsk finthakket purløg
  • ½ tsk dijonsennep
  • Spice By Spice-aioli krydderi (eller frisk hvidløg)
  • Servering:
  • 2 brioche-hotdogbrød
  • Frisk dild

Instructions

Klargør jomfruhummerne: Pil halerne fri for skaller og fjern tarmen.

Dup dem tørre med køkkenrulle, så de kan få stegeskorpe.

Drys med salt og lad dem trække i 10-15 minutter.

Lav urtemayo: Rør mayonnaise sammen med purløg, dijon, citronsaft, aioli-krydderi (eller almindelig hvidløg), salt og peber.

Stil den på køl, mens du laver resten.

Smørsteg hummerhalerne: Varm en stegepande op til middelhøj varme.

Tilsæt smør, og når det bruser, kommes hvidløg i.

Læg hummerhalerne på panden og steg dem ca. 1 minut på hver side, til de bliver faste og let gyldne.

Tag dem straks af varmen – de skal forblive saftige.

Smørsteg briochen: Del briocherne let på midten (som et hotdogbrød, ikke helt igennem).

Steg dem på alle sider, til de får en gylden, karamelliseret overflade.

Saml din lobster roll: Smør en god skefuld urtemayo i bunden af hvert brød.

Læg de lune jomfruhummerhaler ovenpå.

Top med ekstra urtemayo, frisk dild og smeltet smør.

Smørstegt brioche roll med jomfruhummer haler anrettet på skærebræt i egetræ

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Luxury on the Pan: How the 6-ply collection elevates your lobster roll

When you're working with delicate ingredients like lobster tails, there's no room for error in the kitchen. One minute too long and they'll be dry. Too little heat and you won't get a crispy crust. That's why it's important to use the right equipment that gives you control, precision and stability. This is where Qookwares comes in.6-ply collectionreally makes the difference.

This series of stainless steel pots and pans is built withsix layers– including three layers of aluminum in the middle, which ensures aeven heat distributionandfast temperature responseThis means you can fry your lobster tails at exactly the heat you need – and achieve perfect results, every time.

There aren't many elements in this recipe – but everything should be in your cupboard:

  • The butter must not burn., but needs time to bubble and caramelize
  • The lobster tails should be golden., without being cool
  • The brioche bread should be fried until crispy., without getting dry

All of this is best done with a good stainless steel frying pan – and with Qookware's 6-ply collection you get just that combination ofstrong bottom, fast heating and responsive control, which makes it possible to master even the most delicate dishes.

In addition, the outside of the pans is made of 430 stainless steel and the inside is made of 304 steel – without PFAS or other chemicals. So you get uncompromising performance.without unnecessary coatings.

That's why 6-ply pans are perfect for this type of recipe:

  • Gives a perfect crust – even on soft shellfish
  • Preserves juiciness – because you can control the heat precisely
  • Can be used for everything from frying to caramelizing and reducing
  • Withstands all heat sources – including oven
  • Designed with both function and aesthetics in mind

If you're looking to treat someone (or yourself) to something special, a brioche roll with butter-fried spiny lobster is a sure winner. And with the right pan, the result will be as delicious as it looks.

See allThe 6-ply collection hereand take your cooking to the next level with professional-quality equipment.