Smash potatoes with grilled cheese - Served with delicious Ranch dip

Get crispy and golden smash potatoes with a carbon steel baking sheet – perfect for the grill

If you want to make smash potatoes that are crispy on the edges, juicy in the middle and have just the right roasting crust, then acarbon steel frying panthe perfect choice. With its superior heat conduction and ability to maintain high, stable temperatures, a carbon steel griddle is ideal for use on the grill – especially when making dishes like this.

When you place cheese directly on the hot griddle and press the potatoes on top, the magic happens. The cheese caramelizes and becomes crispy, while the potato gets a delicious, golden bottom. With a little oil with a high smoke point, you get the perfect “smash” effect – something you can only achieve with a hot and heavy griddle like this.

Ourcarbon steel frying panis designed to withstand temperatures up to 300 degrees and works on both gas grills, charcoal grills and campfires. The large surface and even heat make it easy to cook multiple potatoes at a time without compromising on the result.

Whether you use it for smash potatoes, smash burgers, vegetables or meat – you will experience a significant difference in both taste and texture when you use a carbon steel griddle. And with minimal maintenance, you will have a kitchen tool that will last for many years.