"Hawaiian Inferno" – Pizza with pineapple, jalapeños and nduja

That's why you should bake pizza on a carbon steel baking sheet - crispy bottom, high heat and professional results at home

Want to take your homemade pizzas to the next level? Bake them on a carbon steel baking sheet, which produces a crispy, professional pizza crust – just like in an Italian stone oven. In this recipe for “Hawaiian Inferno” pizza, we combine the sweetness of pineapple with the spice of nduja and jalapeños – a flavor bomb that deserves to be baked right.

A carbon steel baking pan absorbs and retains heat far better than a traditional baking stone or baking sheet. This means the bottom will be crispy in minutes – even on a regular grill or in an oven. The heat from the steel caramelizes the pizza dough and gives a delicious, bubbly crust that elevates the whole experience.

At Qookware you will find our popularcarbon steel baking pan, which is created for exactly that purpose: baking perfect pizzas at home. It is pre-treated and ready to use – and with the right heating, you can easily reach the 300°C required by this recipe.

Whether you're into classic Italian pizzas or creative versions like this one with nduja and pineapple, a carbon steel baking pan is the key to achieving the delicious results you'd only find in pizzerias.