Homemade curry salad – creamy, flavorful and easy to make

Homemade curry salad is an easy and delicious way to upgrade your lunch dishes. The familiar taste of curry, combined with sourness, sweetness and creamy consistency, makes it ideal as an accompaniment to both cold and hot dishes – especially fish fillet. Many Danes associate curry salad with holidays such as Christmas and Easter, but it is just as obvious in everyday life.

By making the curry salad yourself, you have full control over both taste and quality. You avoid unnecessary additives and get a fresher, more balanced taste. In this recipe, we use both mayonnaise and crème fraiche to achieve the perfect consistency – and add small cubes of apple and chopped onion for a little crunch and freshness. The curry salad is not only good with fish fillet – it also works great in a sandwich, as part of a smørrebrød with egg or roast beef, or as a dip for crispy vegetables. And if you want to put your own touch, you can easily vary the recipe with, for example, capers, pickled cucumbers, a little cress or chives.

At Qookware, we love making it easy to make classic, tasty food from scratch. That's why you'll also find recipes likethe perfect breaded fish filletandhomemade meatballs with crispy crust, which goes perfectly with this curry salad.

Whether you're making a quick lunch for the family, a sumptuous lunch for guests, or simply want to enjoy a good rye bread meal with extra flavor - this homemade curry salad is a safe choice.