Chopped sandwich with chicken, blue cheese & warm butter-Tobasco sauce
Prep: 20 min. Cook: 20 min. Total: 40 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

Stainless steel mixing bowls

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Gyuto Chef's Knife - Rose

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Chopped sandwich with chicken, blue cheese & hot butter sauce with Tabasco

A juicy, crispy and intensely flavorful chopped sandwich, where all the filling is coarsely chopped, tossed in a warm butter-Tobasco sauce and assembled in a crispy baguette with creamy blue cheese dressing and melted cheddar. Perfect comfort food!

Ingredients

  • ngredienser (2 store sandwiches)
  • Brød:
  • 1 stor sprød baguette (eller 2 mindre)
  • Fyld:
  • 3 stegte kyllingebryster
  • 2–3 håndfulde iceberg-salat
  • 1 stilk bladselleri
  • ½ rødløg
  • Smør/Tabasco-sauce (hældes over fyldet):
  • 40 g smør
  • 1–2 tsk Tabasco (justér efter styrke)
  • 1 spsk honning
  • 1 fed hvidløg, revet
  • Saft fra ½ citron
  • Salt, efter smag
  • 1 tsk Worcestershire sauce
  • Blåskimmel-dressing (smøres i brødet):
  • 60 g blåskimmelost
  • 2 spsk creme fraiche
  • 2 spsk mayo
  • 1–2 tsk citronsaft
  • Salt, efter smag
  • Derudover:
  • 60–80 g cheddar

Instructions

Lav blåskimmel-dressingen: Mos blåskimmelosten groft i en skål.

Rør den sammen med creme fraiche, mayo og citronsaft.

Smag til med salt.

Dressingen må gerne være lidt rustik – det giver mere karakter i sandwichen.

Stil den på køl.

Hak fyldet: Skær kyllingen i grove tern.

Snit iceberg, bladselleri og rødløg groft.

Saml det hele på et stort skærebræt og hak det sammen, indtil du har en chunky, men ensartet blanding.

Smør/Tabasco-sauce: Smelt smørret ved middel varme.

Tilsæt hvidløg og lad det bruse kort uden at brune.

Rør Tabasco, honning, citronsaft og Worcestershire i.

Smag til med salt.

Saucen skal være varm, blank og let spicy-sød.

Vend fyldet: Hæld den varme smør-Tabasco-sauce direkte over det hakkede fyld.

Vend det hele godt sammen, så alt bliver dækket og saftigt.

Saml sandwichen: Flæk baguetten og rist den evt. let.

Smør et generøst lag blåskimmel-dressing på begge sider.

Fordel fyldet i brødet og top med revet cheddar.

Giv sandwichen en hurtig tur i ovn eller på pande med låg, til osten smelter.

Servér: Skær over og server straks – gerne med servietter.

Det her er en sandwich, der drypper lidt. Som den skal.

Chopped sandwich with chicken, blue cheese & warm butter-Tobasco sauce

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A chopped chicken sandwich is a perfect example of how simple ingredients can be transformed into an intense and flavorful sandwich experience. When the filling is chopped and combined with dressing and sauce, you get a consistent balance of flavor in every bite – which is exactly why chopped sandwiches have become so popular among street food enthusiasts and home cooks alike.

This version combines juicy chicken with creamy blue cheese and a Tabasco-infused butter sauce that adds fattiness, depth, and a slightly spicy kick. It's a sandwich that hits multiple flavor nuances at once: salt, sourness, heat, and umami. If you're looking for inspiration for a chicken sandwich that's a little out of the ordinary, this recipe is an obvious choice.


Chopped sandwiches are especially great for both lunch and dinner because they can be varied endlessly. Whether you're looking for an easy chicken sandwich, a spicy blue cheese sandwich, or a sandwich with butter sauce, this recipe is a strong choice.

At Qookware, we work with recipes that are designed to work in practice – with a focus on taste, technique and the right kitchen equipment. When the ingredients are processed correctly and the elements are assembled with care, even a sandwich can become a meal that impresses.

This chopped sandwich is a great example of modern comfort food: easy to make, rich in flavor and perfect for those who want maximum enjoyment without unnecessary complexity.