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  • Få en gratis smasher
    Værdi: 349 kr.
    Lille stegeplade - Carbonstål

    Lille stegeplade - Carbonstål
    671 kr
  • 27% Rabat
    Få en gratis smasher
    Værdi: 349 kr.
    Stegeplade Carbonstål fra Qookware

    Griddle - Carbon steel
    863 kr 1,198 kr
  • Stegeplade Carbonstål fra Qookware

    Smasher - Stainless steel
    335 kr
  • Pizzaspade Fast Håndtag fra Qookware

    Pizza Peel with Fixed Handle
    287 kr
  • Pizzaspade Med Foldbart Håndtag fra Qookware

    Pizza peel with foldable handle
    239 kr
  • 20% Rabat
    Mængderabat
    Skålesæt I Rustfrit Stål fra Qookware

    Stainless steel mixing bowls
    575 kr 725 kr
  • 15% Rabat
    Få en gratis holder
    Værdi: 399 kr
    Skærebrætter i egetræ sæt fra Qookware

    Set of 3 Oak Cutting Boards with Juice Groove
    1,221 kr 1,437 kr
  • Få en gratis smasher
    Værdi: 349 kr.
    Stegeplade Carbonstål fra Qookware

    Griddle - Carbon steel
    863 kr
Hvad kan jeg bruge en stegeplade til?

En stegeplade kan bruges til alt fra bøffer, grøntsager og fisk til smashburgere og pandekager. Den fordeler varmen jævnt og giver en perfekt stegeskorpe, både på grill, komfur og bål.

Kan stegepladen bruges på alle varmekilder?

Ja, vores stegeplader i carbonstål kan bruges på alle varmekilder, inkl. induktion, gas, ovn, grill og bål. Det gør den til et alsidigt redskab i både køkkenet og haven.

Hvordan rengør jeg min stegeplade efter brug?

Efter brug rengøres stegepladen med varmt vand og en børste. Undgå sæbe da det kan fjerne den naturlige olieoverflade. Tør den godt af og påfør et tyndt lag olie for at beskytte mod rust.
Læs mere i vores guide til vedligeholdelse af stegeplade i carbonstål.

Hvad er fordelene ved en stegeplade i carbonstål?

En stegeplade i carbonstål tåler høj varme, udvikler en naturlig non-stick overflade og giver jævn varmefordeling. Den er lettere end støbejern men lige så holdbar og kan bruges året rundt.

Skal jeg indbrænde min stegeplade før brug?

Vores stegeplader leveres forbehandlede og er klar til brug. Du kan dog styrke den naturlige non-stick overflade ved at indbrænde et tyndt lag olie, det forbedrer patinaen over tid.

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Frying pan for induction

Frying pan for induction

An induction griddle opens up completely new possibilities in the kitchen. With its large surface made of robust carbon steel, it provides space to cook several items at once – perfect for meat, vegetables, fish or homemade flatbreads. The carbon steel heats up quickly and distributes the heat evenly across the entire surface, so you get professional results, no matter what you're making.

Unlike many traditional griddles, this model is fully induction compatible, making it ideal for modern kitchens. However, it also works on gas, electric and oven, so you can use it across all heat sources – and even take it out to the barbecue in the summer.

An induction griddle is especially handy for large meals where you want to cook meat and vegetables at the same time without the flavors mixing. And with proper care, the carbon steel will develop a natural non-stick surface, making cooking even easier.

Upgrade your induction kitchen with a frying pan that combines durability, flexibility and fantastic frying results.

Frying pan for induction

Inspiration for cooking on a griddle

Once you have used a griddle, it quickly becomes clear how versatile it is in everyday life. One of the most important tools along with the griddle is astainless steel smasher, which gives you precise control during cooking. It is particularly suitable for making delicioussmashburgers, where the pressure creates maximum crust, but works equally well for ground beef, panini, quesadillas,delicious naan breadand hot sandwiches.

With the right technique and the right accessories, you can work efficiently across the entire surface and achieve consistent results, even when cooking for several people at once. Explore our recipe universe and get inspiration for how the griddle and smasher can be used together in practice, from classic smash burgers to creative everyday dishes.

How to care for your induction hob

To ensure that your griddle always performs optimally, regular maintenance is important. After use, the griddle should be allowed to cool, cleaned gently and dried thoroughly. A light coat of oil helps to protect the surface and maintain the natural non-stick effect over time. Read ourguide to care and maintenance of induction hobsfor step-by-step instructions.

Frying pan for induction

Tilberedning på stegeplade

Stegepladen er skabt til høj varme og direkte kontakt – og det er præcis her den virkelig udmærker sig. Den store flade i carbonstål opvarmes hurtigt og holder temperaturen stabil, selv når du smider koldt kød på. Det giver den stegeskorpe og maillard-reaktion som en almindelig pande sjældent kan matche.

Smashburgeren er det ultimative eksempel. Kold hakkebøf smashes direkte mod den varme flade med en smasher i rustfrit stål – maksimalt overfladeareal, maksimal stegeskorpe, maksimal smag. Det tager under to minutter, og resultatet er konsekvent bedre end enhver grillbøf. Men stegepladen stopper ikke der: kyllingefileter, rejer, halloumi, grøntsager og fladbrød profiterer alle af den samme direkte, ensartede varme.

Hemmeligheden bag et godt resultat er opvarmningen. Varm stegepladen op gradvist på medium varme i 3–4 minutter inden brug, og brug en olie med højt røgpunkt som avocado- eller solsikkeolie. Så er du klar til at tilberede – og resultatet taler for sig selv.

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When you choose an induction griddle from Qookware, you get kitchen equipment that has been developed based on practical experience and daily use in the kitchen. Our products are created in collaboration with professional chefs and tested under realistic conditions, so they work just as well for everyday meals as for more ambitious dishes. This gives you a griddle where functionality, durability and ease of use go hand in hand.

Qookware consistently works with proven materials and thoughtful design, so you can cook with complete confidence in your equipment. A carbon steel induction griddle is not a quick fix, but a tool that develops over time and gets better the more it is used and maintained properly. It is precisely this approach to quality and long-term use that characterizes professional kitchen equipment.

We continuously share knowledge, guides and recipes so that you don't just buy a product, but also gain insight into how to use and care for it in the best possible way. Whether you're looking for an induction griddle, a solution for smash burgers or a versatile tool for multiple heat sources, the goal is the same: to give you reliable kitchen equipment that delivers consistent results – every time.