Prep: 10 min. Cook: 30 min. Total: 40 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

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Roast pork with homemade parsley sauce

Roast pork with parsley sauce is more than just a dish – it is an indispensable part of Danish food culture and our official national dish. The perfect combination of crispy pork, creamy parsley sauce and freshly boiled potatoes has been a favorite for many generations.

Now you can prepare this classic in a convenient and modern way – with your air fryer. The pork becomes crispy, while the parsley sauce and freshly cooked potatoes retain their traditional taste and texture. A simple but effective method that makes your cooking easier without compromising on the familiar taste experience.

Time: about 30-40 minutes total

Ingredients

  • Fersk flæsk
  • Kartofler (gerne nye med skrald på)
  • Frisk persille
  • Salt
  • Peber
  • Citron
  • Mel
  • Mælk
  • Smør

Instructions

Start med at smide dit stegt flæsk i airfryeren (giv det ca. 35-45 minutter alt afhængigt af tykkelsen. Vend dem løbende. 

Kog dine kartofler til de er tilpas færdige (som du har lyst til dem)

Smelt din smør

Tilføj stille og roligt mel og sørg for det ikke klumper sammen!

Tilføj herefter mælk lidt efter lidt 

Tilføj nu frisk kværnet peber og salt i

Pres lidt citron saft i den

Tilføj nu din persille og rør godt rundt.

Færdig!

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Why use an air fryer for fried pork?

With the air fryer you get perfectly crispy pork without the hassle of grease splashes and traditional oven cooking. You don't have to stand and turn the pork on the pan or in the oven - the air fryer does the work for you. With minimal oil you get the crispiness you know and love, while the pork still stays juicy inside.

Tips for taking roast pork to a new level:

  • Thickness of the pork:Thick pieces of pork provide extra juiciness. Adjust the cooking time depending on the size of the pork to achieve the perfect balance between crispiness and juiciness.
  • The parsley sauce:To add an extra kick, you can squeeze a little lemon juice into the parsley sauce, which gives it a fresh and sharp taste. You can also try blending the parsley stems with a little water and adding them to the sauce for an even more intense parsley flavor.
  • The potatoes:Feel free to use new potatoes with their skin on. This adds an extra dimension of flavor and gives a nice texture to the dish. If you want to make it extra delicious, you can boil the potatoes and then lightly fry them in butter or throw them in the air fryer!

Roast pork with parsley sauce – Prepared in a new way

As Denmark's national dish, roast pork with parsley sauce is not just a dinner – it's an experience. This classic dish brings both tradition and coziness to the table. With the air fryer, you can prepare the pork quickly and easily, without compromising on taste. The dish is perfect for a cozy dinner with the family or to impress guests with a taste experience that oozes Danish food culture.

So, next time you gather around the dinner table, it's time to give this classic a modern twist. Enjoy your roast pork with parsley sauce in the best Danish style – it's not just about the food, but also about the coziness and togetherness that comes with it.

Make cutting and chopping easier with a good chef's knife

Are you tired of compromising on the quality of your equipment? One of the most important things in a kitchen is good equipment, and especially good andsharp chef's knifeWe always recommend buying a high-quality chef's knife, as it stays sharp for longer and the chance of accidents is less.