Prep: 15 min. Cook: 10 min. Total: 25 min.
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Chili Cheese Tops with Lobster and Cod

The classic chili cheese tops just got even better! We have teamed up with Emil, the owner and operator of Restaurant Emil in the heart of Aalborg, a seafood restaurant. Ever since Emil opened his restaurant, his chili cheese tops made with lobster and cod have been a staple on the menu.

In this video recipe, Emil tells and shows how to make the most delicious chili cheese tops.

Time: approx. 20-25 minutes in total.

Ingredients

  • Fyld:
  • Jomfruhummer
  • Torskefilet.
  • Skalotteløg.
  • Creme fraiche 36%
  • Hvidløg.
  • Frisk timian (tørret kan også bruges).
  • Chedar ost.
  • Mozeralla ost.
  • Salt.
  • Til panering, fritering & servering
  • Mel.
  • Panko rasp.
  • Æggeblommer.
  • Olie til fritering (raps-, solsikke- eller fritureolie)
  • Mayo efter eget valg (vi bruger chili mayo)
  • Jalapenos
  • Koriander

Instructions

Fyld: Hak dine løg og hvidlæg.

Hak dit timmian (hvis du bruger frisk timian).

Steg løg, hvidløg og timian.

Hak dit torsk i mindre stykker.

Hak dine jomfruhummer i mindre stykker.

Bland ost, creme fraiche og salt sammen i en skål eller gryde.

Tilføj løg, hvidløg, timian, jomfruhummer og torsk i skålen og bland det hele godt sammen til en fars.

Chili Cheese Tops:

Rul runde kugler af din fars.

Det er nemmest at friterer hvis de ikke er alt for store.

Panér kuglerne i mel til de er dækket. Rul derefter kugler i æggeblommer.

Afslut med at panere kuglerne i panko raspen.

Varm olien i en gryde.

Friter kugler i din olie til de er gyldne (ca. 2 minutter).

Pynt dine chili cheese tops med mayo, jalapenos og koriander. (Er du ikke fan af jalapenos eller koriander, så spis dem uden)

Velbekommen!

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Homemade chili cheese tops with lobster and cod – The perfect seafood feast

Are you looking for a delicious, homemade seafood dish that will impress your guests? Try ourChili Cheese Tops with Lobster and Cod– a luxurious version of the classic chili cheese top, filled withshellfishand a creamy cheese blend. This recipe is perfect for New Year's Eve or any festive event where you want to serve something extraordinary and sophisticated.

Seafood feast with chili cheese tops – A gourmet snack
At Restaurant Emil in the heart of Aalborg, Emil has created a unique version ofChili Cheese Tops, which has been a regular part of the menu since the opening. With a rich combination oflobsterandcod, you get the perfect balance between the creamy, sharp cheese blend and the delicate taste ofshellfishThis isn't just a snack – it's a gourmet experience that will make your New Year's Eve (or any party) unforgettable.

Chili cheese tops for New Year's Eve - An unforgettable appetizer
These homemadeChili Cheese Tops with lobster and codare not only delicious, but they are also perfect as aNew Year's Eve appetizeror other festive occasions. The crispy breading and creamy, spicy filling make them the ideal start to a festive dinner. They are both easy to make and impressive to serve, making them a great way to welcome your guests.

Follow the recipe for chili cheese tops with lobster and cod


In this video, Emil shows you step-by-step how to make these deep-friedChili Cheese Tops, filled withlobster,codand a mixture of melted cheese. This recipe is not only perfect forNew Year's party, but also for all those casual gatherings where you want to treat your guests to something extraordinary. It's easy to follow, and the result is a dish that looks as impressive as it tastes.

Perfect appetizer for festive occasionsWhether you are hosting aNew Year's Eve, onebirthdayor a casual dinner, Chili Cheese Tops with Lobster and Cod will be a hit on your menu. The unique combination ofshellfishand cheese make the dish both delicious and luxurious – a perfect way to add a little something extra to any party. So always have the right stuff. Take a look at ourkitchen kniveshere and find the right one for you and your needs.