• Få en gratis madpincet
    Værdi: 199kr
  • Få en gratis madpincet
    Værdi: 199kr
Which size frying pan should I choose?

A 24 cm pan is perfect for smaller portions or for 1–2 people.

A 28 cm pan provides more space and is ideal when cooking for the family or when you want to sear multiple steaks at once.

How do I clean my pan?

You can find our step-by-step guides for cleaning and maintaining the different types of pans below:

Cleaning stainless steel pans

Cleaning carbon steel pans

Cleaning enameled cast iron pans

Er jeres pander fri for PFAS og andre skadelige stoffer?

Ja, alle vores pander er fri for PFAS og andre kemiske stoffer.
I stedet er de fremstillet i materialer som rustfrit stål, carbonstål eller emaljeret støbejern, der giver naturlige non-stick egenskaber ved korrekt brug.

Can your pans be used on all heat sources, including induction?

Yes, all of our pans are designed to work on induction, gas, ceramic cooktops, and traditional electric stoves. Many of them are also oven-safe, giving you extra flexibility when cooking.

Kan min carbonstål pande bruges på grillen?

Ja, vores pander i carbonstål kan godt anvendes på grillen.
Er du på udkig efter mere stegeplads, kan vi anbefale at tage et kig på vores stegeplade i carbonstål.

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Madlavning på carbonstål pande fra Qookware placeret på kogeplade

Large pan for gas stove

A large pan for a gas stove gives you precision and flexibility in cooking. At Qookware you will find pans that combine professional performance with an elegant and durable design.

Our range includes models instainless steel,carbon steelandenameled cast ironall manufactured to deliver even heat distribution and withstand high heat on gas stoves.

Stainless steel pan – professional precision

Onestainless steel panis ideal for gas stoves as it responds quickly to temperature changes. You get full control over your cooking, from high heat to gentle sautéing.

Our 3-layer construction ensures optimal heat conduction, giving an even cooking result without hotspots. Perfect for meat, fish and vegetables.

Støbejerns Stegepande Emaljeret Artic Blue fra Qookware

Carbon steel pan – natural non-stick without coating

Onecarbon steel panis a popular choice among professional chefs. Over time, it develops a
natural non-stick surface, which makes frying more efficient without the use of artificial coatings.

Carbon steel withstands high heat, making it ideal for
Crisping, searing and cooking over direct flame. The more you use it, the better it gets.

Enameled cast iron – classic design and even heat

Choose oneenameled cast iron pan, if you want a pan that retains heat for a long time and provides even cooking. It's perfect for simmering, frying and serving straight from the stove to the table.

The enameled layer protects against rust, makes cleaning easier and requires minimal maintenance.

ChefGrade stegepande i rustfrit stål på 28 cm fra Qookware

How to best care for your forehead

Extend the life of your pan by washing it by hand and avoiding the dishwasher. Use wooden or silicone utensils and regularly apply oil to thecarbon steel pansto preserve the natural coating.

Read more practical advice in our various guides for cleaning and maintaining pans.

Cleaning guide for stainless steel pan.

Cleaning guide for carbon steel pans.

Cleaning guide for enameled cast iron.

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