Carbon steel frying pan

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Frying pan - 28 cm - Carbon steel

Regular price767 kr
Frying pan - 25 cm - Carbon steel

Regular price671 kr
20% Rabat

Få et gratis madpincet sæt
Værdi: 328 kr

Få et gratis madpincet sæt
Værdi: 328 kr

Frying pan set - 25+28 cm - Carbon steel

Sale price 1,150 krRegular price ~~1,438 kr~~

Er jeres pander fri for PFAS og andre skadelige stoffer?

Ja, alle vores pander er fri for PFAS og andre kemiske stoffer.
I stedet er de fremstillet i materialer som rustfrit stål, carbonstål eller emaljeret støbejern, der giver naturlige non-stick egenskaber ved korrekt brug.

Hvordan rengøre jeg min pande i carbonstål?

Se vores trin-for-trin guide til rengøring og vedligeholdelse af carbonstål pander

What does it mean when a pan is uncoated?

A pan without an artificial coating is free from PFAS and other chemicals. Instead, it develops a natural non-stick surface over time through use, providing a healthier and more durable solution in the kitchen.

Which size frying pan should I choose?

A 24 cm pan is perfect for smaller portions or for 1–2 people.

A 28 cm pan provides more space and is ideal when cooking for the family or when you want to sear multiple steaks at once.

Can your pans be used on all heat sources, including induction?

Yes, all of our pans are designed to work on induction, gas, ceramic cooktops, and traditional electric stoves. Many of them are also oven-safe, giving you extra flexibility when cooking.

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Landsholdskok

Noah Skibsholt

Landsholdskok

Kenneth Baltzer Frederiksen

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Oscar Brink Svendsen

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Nikolaj Gjedde

Landsholdskok

Carbon steel frying pan

Q: Er jeres pander fri for PFAS og andre skadelige stoffer?

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Q: Hvordan rengøre jeg min pande i carbonstål?

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Q: What does it mean when a pan is uncoated?

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Q: Which size frying pan should I choose?

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Q: Can your pans be used on all heat sources, including induction?

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Are you looking for a carbon steel frying pan? At Qookware you will find carbon steel frying pans of 25 cm or 28 cm, which combine function, aesthetics and quality. Our products are developed together with professional chefs to ensure optimal performance in your kitchen. Whether you are frying steaks, vegetables or making breakfast, you will get reliable heat distribution and long durability - without harmful coatings.

Advantages:
- Even heat distribution
- works on all types of stoves including induction
- natural non-stick
- can go in the oven
- easy to use
- PFAS and chemical free

Whether you're new to the kitchen or an experienced home cook, you'll find that our pans elevate your cooking experience. The sleek design fits perfectly into modern kitchens and gives you tools you can rely on for years to come.

StegepandeSæt 25 28 Cm Carbonstål fra Qookware

Carbon Steel Frying Pan – When Heat and Control Are Crucial

A carbon steel frying pan is for those who want full control over heat and frying results. Where traditional non-stick pans prioritize convenience, carbon steel prioritizes performance. It's the pan of choice when you want maximum contact between the raw material and the hot surface.

Carbon steel can withstand very high heat without damage. This makes carbon steel frying pans ideal for steaks, smash burgers, fish with crispy skin, and vegetables that need to be caramelized rather than steamed. The direct heat transfer ensures an intense sear and more concentrated flavor.

A frying pan that evolves with you

Unlike coated pans, carbon steel doesn't wear out, it develops. A carbon steel frying pan gradually builds a natural patina that improves release and gives the pan character. The more you use it correctly, the better it gets.

This means that your carbon steel frying pan is not just a utensil, but a tool that adapts to your cooking. Many find that the pan becomes a firm favorite in the kitchen precisely because it delivers consistent results at high heat.

Carbon steel pan for stove, oven and grill

The carbon steel frying pans from Qookware work on all heat sources, gas, induction, ceramic hob and oven. It can also be used on the grill, where it provides stable heat and better control than a traditional grill grate.

This makes carbon steel a versatile choice, whether you're making quick weekday meals or more elaborate dishes on the weekend.

Stegepande 25 Cm Carbonstål fra Qookware

Carbon steel vs. classic frying pans

Are you considering the difference between carbon steel and other materials?

Stainless steelrequires more technology, but is maintenance-free
Enameled Cast Ironretains heat extremely well, but is heavier
6-ply hybrid pans, has a 6-layer construction that ensures even heat distribution.

A carbon steel frying pan falls somewhere in between: lighter than cast iron, more robust than non-stick, and more reactive than classic cast iron.

A choice for those who want to take their cooking seriously

Carbon steel frying pans require a bit more attention at first, but the rewards are clear: higher heat, better crust, and a product that can last for many years.

If you want a pan that can see you through everything from quick weekday dishes to ambitious weekend meals, carbon steel is one of the most versatile and durable choices you can make.

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