Pizza shovel with holes

A pizza peel is a must-have for every pizza baker!

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Pizza Peel with Fixed Handle

Regular price287 kr
Pizza peel with foldable handle

Regular price239 kr

TESTET OG GODKENDT AF LANDSHOLDET

Daniel Guldmann

Landstræner og tidligere 3-stjernet Michelin-kok

Cille Bunk

Landsholdskok

Noah Skibsholt

Landsholdskok

Kenneth Baltzer Frederiksen

Landsholdskok

Oscar Brink Svendsen

Landsholdskok

Nikolaj Gjedde

Landsholdskok

Pizza dough with holes

A perforated pizza peel is a popular choice among pizza bakers because the holes help release excess flour from the pizza dough. When the flour falls off, you reduce the risk of burnt flour in the oven and get a cleaner, crispier pizza base.

The perforated surface also makes the pizza peel lighter and more flexible to work with, making it easier to move the pizza in and out of the oven at high heat.

The perfect tool for pizza in the oven, grill or pizza oven

Whether you're baking pizza on a baking sheet in the oven, in a pizza oven, or on the grill, a pizza peel is one of the most important tools. It gives you better control, makes the job easier, and helps you achieve the results usually associated with professional pizzerias.

With the right pizza peel, the entire process, from shaping the dough to serving the finished pizza, becomes both easier and more precise.

Two pizza peels – for different needs

At Qookware you will find two different pizza peels, each of which solves different needs in the kitchen or at the grill.

If you want a robust solution with maximum stability, we recommend using ourpizza peel with fixed handle, which provides a solid grip and good control when taking the pizza in and out of the oven.

If you need a more compact solution, ourpizza peel with foldable handleideal. It takes up less space in the kitchen and is easy to store, without compromising on functionality.

Benefits of a pizza peel

A pizza peel makes working with pizza much easier throughout the baking process. The flat surface makes it easy to move the pizza from the table to the oven without deforming the dough or causing the toppings to slip off. At the same time, it protects your hands from the high heat in the oven or pizza oven. When you use a pizza peel, you get better control over the baking process, and it becomes easier to achieve a crispy bottom and an evenly baked pizza – just like in a pizzeria.

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Pizza peel with holes – better control when baking pizza

A perforated pizza peel is one of the most popular tools among pizza bakers because it makes it easier to work with pizza at high heat. The holes in the pizza peel help to let excess flour fall off the dough before placing the pizza in the oven or pizza oven. This reduces the risk of burnt flour and also provides a cleaner and crispier pizza base.

The perforated construction also makes the pizza peel lighter than many traditional models, making it easier to maneuver the pizza in and out of the oven. This provides better control over baking and makes it easier to achieve the classic pizzaria result at home.

Perfect for pizza oven, grill and regular oven

A perforated pizza peel is ideal when baking pizza at high temperatures in a pizza oven, grill or conventional oven. The thin front edge makes it easy to get the peel under the pizza, while the lightweight construction makes it quick and safe to move the pizza without damaging the bottom.

At Qookware you will find, among other things, a pizza peel with a fixed handle, which provides maximum stability and control during baking. If you need a more compact solution, you can also choose our pizza peel with a foldable handle, which is easy to store and transport.

An essential tool for homemade pizza

When baking pizza at home, it can be difficult to move the pizza from the table to the oven without losing its shape. This is where a pizza peel makes all the difference. It provides a stable surface to lift the pizza and makes working with thin pizza dough much easier.

Combine your pizza peel with abaking steelfor even better results. A baking steel heats up quickly and delivers intense heat to the pizza base, giving a crispy base and a beautifully risen crust.

Pizza peel – a must-have for pizza bakers

Whether you're baking Neapolitan pizza, sourdough pizza or classic oven pizza, a pizza peel is one of the most important tools in the process. It makes the job easier, provides better control and helps you achieve a result reminiscent of pizza from a professional pizzeria.

With a perforated pizza peel, you get an efficient and functional tool that makes it easier to bake perfect pizzas – every time. See all our deliciouspizza recipes.