Pan without coating –
healthier cooking and sustainable quality

A non-stick pan is for those who want to cook with natural materials, without the use of chemical surfaces. At Qookware you will find pans incarbon steel,stainless steelandenameled cast iron, all of which deliver excellent frying properties, completely free of artificial chemicals.

Carbon steel – natural
non-stick that gets better with time

Onecarbon steel panis one of the best choices if you want a pan without a coating. It gradually develops a burnt-in patina that acts as a natural non-stick surface.

Carbon steel withstands extreme heat and works on all heat sources including induction, gas, oven and grill. It is perfect for frying meat, vegetables and fish where you want crispiness and control.

To preserve the natural surface, we recommend that you read ourcarbon steel pan maintenance guide.

How to maintain a non-stick pan

To get the best out of your non-stick pan, you should wash it by hand, dry it immediately after use, and apply a thin layer of oil if it is carbon or cast iron.

Avoid dishwashers, especially for natural materials like carbon steel and cast iron, where soap and moisture can ruin the patina.

On ourblog page, you will find more tips and tricks for maintaining your pan without coating.