Pan for all heat sources

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Frying pan - 28 cm - ChefGrade

Regular price767 kr
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Værdi: 199kr

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Frying pan - 24 cm - ChefGrade

Regular price671 kr
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Værdi: 199kr

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Sauté pan with lid - 24 cm - ChefGrade

Regular price767 kr
Frying pan - 28 cm - Carbon steel

Regular price767 kr
20% Rabat

Få et gratis madpincet sæt
Værdi: 328 kr

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Værdi: 328 kr

Frying pan set - 25+28 cm - Carbon steel

Sale price 1,150 krRegular price ~~1,438 kr~~

Which size frying pan should I choose?

A 24 cm pan is perfect for smaller portions or for 1–2 people.

A 28 cm pan provides more space and is ideal when cooking for the family or when you want to sear multiple steaks at once.

Can your pans be used on all heat sources, including induction?

Yes, all of our pans are designed to work on induction, gas, ceramic cooktops, and traditional electric stoves. Many of them are also oven-safe, giving you extra flexibility when cooking.

What does it mean when a pan is uncoated?

A pan without an artificial coating is free from PFAS and other chemicals. Instead, it develops a natural non-stick surface over time through use, providing a healthier and more durable solution in the kitchen.

Hvilken pande er bedst til høje temperaturer?

If you want to sear meat with a crispy crust or cook at very high temperatures, a carbon steel or stainless steel pan is an excellent choice. They can withstand high heat without damage and give you full control over your cooking results.

How do I clean my pan?

You can find our step-by-step guides for cleaning and maintaining the different types of pans below:

Cleaning stainless steel pans

Cleaning carbon steel pans

Cleaning enameled cast iron pans

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Noah Skibsholt

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Oscar Brink Svendsen

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Nikolaj Gjedde

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Laks steges på stegepande i rustfrit stål, 24 cm, og vendes med madpincet

Pan for all heat sources – flexibility in the kitchen

Q: Which size frying pan should I choose?

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Q: Can your pans be used on all heat sources, including induction?

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Q: What does it mean when a pan is uncoated?

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Q: How do I clean my pan?

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A pan for all heat sources is a must-have for both the experienced chef and the food-loving home cook. At Qookware you will find a wide selection of pans in stainless steel, carbon steel and enameled cast iron. All our pans are free of Teflon and other artificial coatings, they are created to last for many years, withstand high heat and give you the best results on both induction, gas, ceramic hobs and in the oven.

Why choose a pan without Teflon?

A traditional Teflon coating wears out quickly and cannot withstand high heat. Our steel and cast iron pans are designed to be both more durable and more versatile. They can be used for everything from frying vegetables and meat to more demanding tasks such as making sauces or browning meats at very high heat. If you want to learn how to best use and maintain your pan, you will find plenty of tips in ourguide universe.

Stegepande 25 Cm Carbonstål fra Qookware

Stainless steel pans – elegant and functional

A stainless steel pan is an obvious choice if you want a stylish pan that combines functionality and design. The fast and even heat distribution makes it ideal for both everyday cooking and gastronomic dishes.
experiments. Our stainless steel pans have an aluminum core that ensures efficient heating, and can be used on all heat sources – including induction and oven.

Carbon steel pans – naturally non-stick over time

A carbon steel pan is perfect for those who want a pan that gets better the more you use it. Carbon steel develops a natural non-stick coating, making it ideal for frying everything from steaks to vegetables. At the same time, it can withstand extremely high heat and can be used on both the stove, grill and campfire. It is lighter than cast iron, but still robust and durable.

Støbejerns Stegepande Emaljeret Artic Blue fra Qookware

Enameled cast iron pans – classic quality with easy cleaning

Our enameled cast iron pans combine the fantastic heat retention of cast iron with a ceramic enamel that makes cleaning easy and the pan resistant to discoloration. They are perfect for frying, simmering and serving directly at the table. And with oven safety up to 260 °C, you get a pan that can be used for a multitude of dishes.

Find inspiration for recipes with your pan

A good pan deserves to be used often. At Qookware we have collected a large selection ofrecipes,
where you can find everything from quick everyday dishes to more sophisticated meals. Whether you like crispy vegetables, juicy steaks or simmered dishes, we have
recipes that are perfect for your new pans.

A pan for all heat sources – durability and quality in focus

When you choose a pan from Qookware, you are investing in kitchen equipment that combines functionality, aesthetics and long durability. All our pans are designed to withstand daily use while delivering professional results. Whether you choose stainless steel, carbon steel or enameled cast iron, you will get a pan that will last you for many years and make
cooking for an even better experience.