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Good gravy pot – for everyday use and dinners with guests

A good sauce pot is indispensable in the kitchen when you want to make sauces, soups or smaller dishes with precision. At Qookware you will find sauce pots in bothstainless steelandenameled cast iron, which ensures even heat distribution and full control over cooking.

Stainless steel sauce pot

Onestainless steel sauce potis perfect for everyday use. The material is robust, durable and easy to clean. Stainless steel responds quickly to temperature changes, making it ideal for sauces where you need to reduce, whisk and season as you go.
Are you looking for acomplete stainless steel cookware set, can you see ithere.

Enameled cast iron pot

If you want extra heat retention, aenameled cast iron potan obvious choice. It retains heat for a long time and is therefore perfect for simmering dishes, soups and rich sauces where the flavor needs to develop slowly.

Practical details

All our sauce pots can be used on induction.,gas, ceramic hobs and electricity, giving you full flexibility in the kitchen. A good sauce pan can also be used as a small pot for everyday food, such as rice, vegetables or porridge.

With a sauce pan from Qookware you get quality, functionality and a timeless design that fits into any kitchen.

Cleaning and maintaining your pots

To ensure a long life, it is important to care for your sauce pan properly. Stainless steel withstands daily use and can be cleaned with warm water and mild soap – in case of discoloration, a little vinegar or baking soda can help restore the shine.
See ourStep-by-step guide to cleaning stainless steel pots.

Enameled cast iron, on the other hand, should be washed gently with a soft sponge and mild detergent to keep the enamel looking good for many years. Avoid scouring pads as they can scratch the surface. With proper maintenance, your gravy boat will remain both functional and elegant for many years to come.
See our detailed guide to cleaning and maintaining enameled cast iron.

Inspiration and recipes

A good sauce pan is not just for classic brown sauces, it can be used for much more. Try it for homemade tomato sauce, rich soups or a creamy risotto, where you get to enjoy the even heat distribution of the pan. At Qookware we share lots of recipes that can be made in bothstainless steelandenameled cast iron.

Visit ourrecipe pageand get inspiration for new dishes that will take your cooking to the next level.