Shakshuka – Spicy tomato soup with eggs

That's why a sauté pan is the perfect choice for shakshuka.

Shakshuka is an incredibly versatile and flavorful dish that is perfect for breakfast, lunch, and dinner. The combination of a hot, spicy tomato sauce and soft poached eggs makes the dish a hit with both children and adults. But to make shakshuka a success, it's important to use the right type of pan.

Onesauté panwith high edges and good heat distribution is essential for the tomato sauce to simmer slowly and the eggs to poach evenly without burning. At Qookware we recommend oursaute pan 24 cm, which is made of stainless steel and designed for simmering dishes, eggs and sauces.

The pan has a higher rim than a traditional frying pan, making it ideal for shakshuka, as you avoid the sauce boiling over or drying out. The lid is also important, as it retains heat and makes it easier to set the eggs without the yolk drying out.

Whether you're making shakshuka for two or four people, the sauté pan gives you complete control over the cooking process. It distributes heat evenly, responds quickly to temperature changes, and can go straight from stove to table—perfect for serving.

Want to take your egg dishes and simmered dishes to the next level?Qookwares sauté panan obvious choice. It's made for serious everyday cooking and gives you professional results – every time.