Guide af
Mathias Lydersen
Sidste ændringsdato
Duck sandwich
Are you looking for a delicious and luxurious way to use up Christmas leftovers or a duck breast?
This duck sandwich recipe combines succulent duck meat with fresh vegetables and a creamy dressing, making it an unforgettable taste experience. Use leftovers from your roast duck, duck confit or duck breast and transform them into a gourmet sandwich – perfect for a quick lunch or dinner.
Time: approx. 15-20 minutes in total.
Ingredients
- Andebryst
- Godt brød efter eget valg
- Rødkål
- Syltede rødløg
- Æbler
- En god mayo
- Salt og peber
Instructions
Rids dit andebryst og krydr det
Kom det på en kold pande med skindsiden ned af
Sæt temperaturen til middel varme og giv brysterne 9 minutter og indtil fedet er smeltet
Vend brysterne om og giv dem 9 minutter på den anden side på lav til middel varme
Lad andebrysterne hvile 5 minutter og de er færdige!
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Use Christmas leftovers to make the best duck sandwich
Do you have leftovers from Christmas dinner? Use them to make a delicious duck sandwich. It's quick and easy to assemble the ingredients, and you'll end up with a sandwich that's both delicious and impressive. Combine duck with fresh elements like red cabbage, orange or a mustard dressing for a taste experience that perfectly balances freshness, acidity and sweetness.
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