Creamy mushroom toast with cream and thyme
Prep: 15 min. Cook: 15 min. Total: 30 min.
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Guide af

Mathias Lydersen

Sidste ændringsdato

Stegepande i 6 lag på komfur

Frying pan - 28 cm - 6-ply Fusion
767 kr
Stegepande 6-ply på komfur med olie

Frying pan - 24 cm - 6-ply Fusion
671 kr
6-ply wok

Complete set – 4 pieces – 6-ply Fusion
2,912 kr 3,883 kr
25% Rabat

Mushroom toast with cream and thyme

Here we have a dish that is both simple and refined. A mushroom toast, where deep umami, creaminess and crispiness come together in a higher unity. The golden fried mushrooms with thyme and cream served on crispy, toasted bread work perfectly as lunch, a light dinner or an elegant starter. And to get the mushrooms fried just right and the bread crispy, we naturally use a frying pan from our 6-ply collection.

Ingredients

  • Ingredienser (2 personer)
  • 250–300 g svampe (fx champignon, portobello, østershatte eller en blanding)
  • 1 spsk smør
  • 1 spsk olivenolie
  • 1–1½ dl fløde (eller madlavningsfløde)
  • 1 tsk frisk timian (eller ½ tsk tørret)
  • Salt og friskkværnet peber
  • 2–4 skiver godt brød (surdejsbrød eller landbrød)
  • Frisk persille eller purløg (valgfrit)
  • Revet parmesan eller pecorino (valgfrit)
  • Pocheret æg eller spejlæg (valgfrit)

Instructions

Forbered svampene: Rens svampene og skær dem i skiver eller grove stykker.

Steg svampene: Varm smør og olie op på en pande ved middel-høj varme.

Tilsæt svampene og steg dem godt, til de er gyldne og har afgivet deres væde.

Smag og struktur: Drys timian over svampene, krydr med salt og peber og rør forsigtigt rundt.

Tilsæt fløde: Hæld fløden over og lad det simre i 3–5 minutter, til saucen bliver let cremet og binder svampene.

Tag eventuelt nogle af de stegte svampe fra, så du har dem til anretningen.

Rist brødet: Rist brødet gyldent og sprødt.

Servering: Anret svampene på det ristede brød.

Top med de tilsidesatte sprøde svampe og evt. ost, friske urter eller et æg.

Creamy mushroom toast with cream and thyme

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Komplet 6-ply sæt på bord

Complete set – 4 pieces – 6-ply Fusion
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That's why mushroom toast is best made on a 6-ply frying pan 28 cm

Mushroom toast is one of those classic dishes where technique and ingredients really shine. With this simple recipe, the natural umami of mushrooms takes center stage. When the flavor is so pure and subdued, the equipment you use to make the dish becomes extra important — and here’s6-ply frying pan 28 cma clear favorite.

Even heat distribution for perfect caramelization

Mushrooms consist of a lot of liquid, so it is crucial that they are allowed to fry at high, steady heat without boiling. A6-ply frying pan 28 cmfrom Qookware is built with multiple layers of metal that work together to distribute heat evenly. This means that all the mushrooms get exactly the same heat, so they turn out golden and caramelized — rather than gray and watery.

Once the pan is hot and the mushrooms have browned, you achieve a deep, round flavor and the slightly crispy surface that makes mushroom toast such a satisfying dish.

Controlled heat for creamy sauce

After frying, add the cream and thyme directly to the pan. This is where the stable heat distribution comes into its own again: It makes it easy to turn down the heat so that the sauce thickens without burning. The precise temperature control is a great advantage of a 6-ply frying pan, because you can go from high heat when frying to gentle simmering without major fluctuations.

Space and functionality for everyday dishes

With a diameter of 28 cm, the pan is spacious enough to fry a whole batch of mushrooms in one layer, which is essential for a good fry. At the same time, the size is practical for most everyday dishes — from vegetables and sauces to meat and fish. This makes it a versatile piece of equipment that you will want to take out again and again.

A tool that makes a difference

If you often cook dishes that require even heat — like mushroom toast, vegetables, or sauces — you'll quickly notice the difference with a6-ply frying pan 28 cmIt's designed to give you better control over heat and frying, making it easier to get delicious results every time.

Do yourself a favor: use the right tool for the mushrooms — and enjoy a mushroom toast that's crispy, rich, and creamy in just the right way.

See our entire 6 ply collection right here.