{"product_id":"santoku-kniv-rose","title":"Santoku knife - Rose","description":"\u003ch2\u003e The Santoku knife - What kind of kitchen knife is it?\u003c\/h2\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eThe Santoku knife might be a slightly odd size for some. We usually say that it is a hybrid between a chef's knife and a nakiri knife. The reason for this is that it can handle many of the same tasks as both the chef's knife and the nakiri knife. However, the santoku knife is the Japanese version of a chef's knife. Therefore, you often find a connection between these two knives. It can handle many of the same cutting tasks as an ordinary chef's knife. In addition, the santoku knife is extremely good for chopping and slicing tasks, just as the nakiri knife is.\u003c\/p\u003e\n\n\u003ch2\u003e Danish design with a focus on ergonomic functionality\u003c\/h2\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eWhen it comes to using a good kitchen knife, it is important that the knife is ergonomic and that the functionality is top notch. That is why all our knives in the Rose knife series are made in collaboration with a skilled industrial designer. This means that we have not only developed a santoku knife where the ergonomics are top notch, but also the functionality. Therefore, our Rose knife series is also design protected, which proves that we have developed a knife series that has not been seen on the market before.\u003c\/p\u003e\n\n\u003ch2\u003e Developed in collaboration with Michelin chefs\u003c\/h2\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e In collaboration with skilled michelin chefs, who e.g. Michael Nørtoft, we have developed the santoku knife to be the perfect hybrid knife for chopping, slicing and cutting.\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eTherefore, we also know that our santoku knife and the other knives in our series are used on a daily basis by skilled chefs in the professional kitchen. The skilled chefs have been inside and helped to test and stress test the knives, so we are 100% sure that everything works. There has been a particular focus on the sharpness and grip of the knife fully meeting their expectations of good kitchen knives.\u003c\/p\u003e\n\n\u003ch2\u003e A santoku knife with high quality materials\u003c\/h2\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eWhen hard work has gone into the development of a knife, it naturally also requires that the materials be chosen afterwards. This is why this santoku knife is of course made of very high quality materials. First of all, the blade is made of high-quality steel, which can be incredibly sharp, but at the same time stainless and robust. Specifically, it is made of 67 layers of steel with a core of VG-10 steel, which is often the hallmark of high-quality knives. Next, the handle is made of dark rosewood, which is a type of wood that is perfect for knife handles due to its extreme hardness. The wood has a delicious dark colour, and is incredibly durable as well as nice to hold on to during use.\u003c\/p\u003e","brand":"Qookware","offers":[{"title":"Default Title","offer_id":46455276732762,"sku":"2576387","price":959.04,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Produktbilleder-Ny-Kniv_0001s_0000_PJRK6636-kopi.RW2-Photoroom.jpg?v=1723213328","url":"https:\/\/qookware.com\/products\/santoku-kniv-rose","provider":"Qookware.dk","version":"1.0","type":"link"}