{"title":"Ironing steel","description":"","products":[{"product_id":"diamant-strygestal","title":"Diamond Sharpening Steel","description":"\u003ch2\u003e\u003cb\u003eDiamond sharpening steel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIn addition to quality knives, a honing steel is one of the most essential tools you can have in your kitchen. With a high-quality diamond honing steel like this, it’s quick and easy to maintain your knives at home—so you always have a razor-sharp edge ready to use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce you get used to working with truly sharp knives, it’s hard to go back to anything less. That’s why we believe a good honing steel is an essential part of any kitchen.\u003c\/p\u003e\n\u003ch2\u003eA DURABLE AND EASY TO USE SHARPENING STEEL\u003c\/h2\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWith this iron, you don't just get an iron that is perfect for sharpening your hard knives. You also get an ironing steel, which is incredibly durable due to its hardness, and thus it lasts a long time, and you can use it countless times without it affecting the sharpening. In addition, the diamond iron is easy to use, which means that the vast majority of people can use it easily and quickly.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWhen it comes to sharpening your knives, it is extremely important that you use a sharpening steel that suits the type of knives you have. Because our kitchen knives have a very high HRC (steel hardness), this also means that only a diamond iron steel is capable of sharpening the knives.\u003c\/p\u003e","brand":"Qookware","offers":[{"title":"Default Title","offer_id":46454281339226,"sku":"2144210","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Diamantstrygestalmedhandtagitrae.jpg?v=1757319783"},{"product_id":"keramisk-strygestal","title":"Ceramic ironing steel","description":"\u003ch2\u003e\u003cb\u003eExtend your knives’ sharpness with ease\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eA ceramic sharpening steel is essential if you want to keep your knives sharp and ready to use – without having to grind them from scratch. The ceramic material flattens the edge of your knives so that the edge faces correctly and retains its sharpness for as long as possible.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePerfect for daily maintenance – especially if you use your knives often.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHigh functionality, exclusive design\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe ironing steel is 36 cm long and consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e23 cm\u003c\/span\u003e \u003cb\u003eceramic rod\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e13 cm\u003c\/span\u003e \u003cb\u003eergonomic handle in dark rosewood\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eThe handle fits comfortably in your hand and gives you full control over the angle and pressure, while the ceramic rod ensures gentle and effective smoothing.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhen should you use a ceramic honing steel?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCeramic whetstones are ideal for maintenance – but not for actual sharpening. They don't sharpen the knife edge to fresh steel like a whetstone or diamond whetstone, but they do significantly \u003cspan class=\"s2\"\u003eextend the life\u003c\/span\u003e of your sharp knives.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e👉 Read our guide on the difference between \u003ca href=\"https:\/\/qookware.dk\/blogs\/guides\/diamant-vs-keramisk-strygestal-hvad-skal-du-vaelge\"\u003ediamond and ceramic sharpening steel in our guide.\u003c\/a\u003e\u003c\/p\u003e","brand":"Qookware.dk","offers":[{"title":"Default Title","offer_id":51368755265882,"sku":"52641","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Keramiskstrygestalmedhandtagitrae.jpg?v=1757076292"},{"product_id":"strygestal-saet-keramisk-og-diamant","title":"Ironing Steel Set – Ceramic and Diamond","description":"\u003ch2\u003eThe complete set for sharp knives all year round\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWith this set, you get both a ceramic and a diamond honing steel—giving you everything you need to keep your knives sharp and performing at their best for years to come.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoth honing steels feature ergonomic handles in dark rosewood and are perfectly balanced for both daily maintenance and more thorough edge realignment.\u003c\/p\u003e\n\u003ch2\u003eCeramic ironing steel – for everyday maintenance\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThe ceramic steel sharpens the knife edge and smooths out microscopic imperfections. It is gentle and ideal for \u003cspan class=\"s2\"\u003emaintenance between uses\u003c\/span\u003e , so you don't have to sharpen your knives too often. Use it a few times a week and your knife will stay sharper for longer.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRead our guide: \u003ca href=\"https:\/\/qookware.dk\/blogs\/guides\/diamant-vs-keramisk-strygestal-hvad-skal-du-vaelge\" title=\"Ceramic vs. Diamond Honing Steel – Which one should you choose?\"\u003eCeramic vs. Diamond Ironing Board – What should you choose?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eDiamond sharpening steel – for light sharpening\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThe diamond-coated steel is a bit coarser and removes a bit of the steel with use. It's great when the knife starts to feel dull and the ceramic is no longer enough. It gives the knife a new edge and significantly extends its lifespan.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA honing steel set that makes sense\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eTogether, these two honing steels cover all your needs for keeping your knives sharp—without requiring whetstones or professional sharpening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey also match Qookware’s knife series in both design and materials, creating a complete and elegant experience in your kitchen.\u003c\/p\u003e","brand":"Qookware.dk","offers":[{"title":"Default Title","offer_id":52129640186202,"sku":"54152224","price":798.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Saetmed2strygestal.jpg?v=1757320153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/collections\/Strygestal_i_diamant_og_keramik_fra_Qookware_hold_dine_knive_skarpe.jpg?v=1785480890","url":"https:\/\/qookware.com\/collections\/strygestal.oembed","provider":"Qookware.dk","version":"1.0","type":"link"}