{"title":"Nakiri knives","description":"\u003ch1\u003eNakiri knives\u003c\/h1\u003e\n\u003cp\u003e A nakiri knife, often referred to as the Asian vegetable knife, with its unique and very wide blade is a kitchen knife that you cannot do without in your kitchen. See our beautiful nakiri knife from our rose series below.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","products":[{"product_id":"nakiri-kniv-rose","title":"Nakiri knife - Rose","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a Nakiri knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nakiri knife originated in Asia and is actually known as “the Asian vegetable knife.” The knife is widely used throughout most of Asia, but in recent decades, the nakiri knife has made its way into the European market, including the Danish market. This is true both for home cooks and in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat do you use a nakiri knife for?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA nakiri knife can be used for many different tasks, but its primary purpose is for vegetables, especially large ones. The nakiri knife is the best choice for cutting various types of cabbage, root vegetables, or larger salads. With its wide rectangular blade, it’s actually much easier to chop through larger ingredients than if you were to use, for example, a standard chef’s knife or a santoku knife. The nakiri knife’s greatest advantage is that the blade itself is almost completely straight, making it truly effective for chopping tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDesign-protected Danish ergonomic design\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to using knives, there are several factors that are incredibly important. For some, appearance is the most important thing; for others, it’s durability, functionality, or ergonomics. That’s why we’ve chosen to combine all three elements to create what we believe is the best possible nakiri knife on the market. We developed our nakiri in collaboration with an industrial designer, ensuring that the appearance, ergonomics, and functionality are all top-notch. We then combined this with our own expertise in handle and blade materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the combination of a functional design, a uniquely stylish appearance, and high-quality materials, we have created a knife that we believe belongs on the top shelf when it comes to nakiri knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA nakiri developed in collaboration with the top of Danish gastronomy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to the above, we have, of course, also been in close contact and collaborated with Michelin-starred chefs, food bloggers, and, more generally, people with extensive experience and a passion for cooking. We received direct feedback throughout the entire development process of this nakiri knife and the entire Rose knife series. As a result, we were able to continuously optimize the nakiri knife until both we, as “developers,” and the professionals were 100% satisfied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat is why our nakiri knife, as well as the other knives in our Rose knife series, are used in Michelin-starred restaurants, regular restaurants, cooking competitions, and many other settings in the professional culinary world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat material is the nakiri knife made of?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur nakiri and all the other knives in our Rose knife series are made from the highest-quality materials, designed for daily use and built to last for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife handle is crafted from dark rosewood. Rosewood is an extremely hard wood, making it ideal for knife handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLast but not least, the blade is made of the highest quality 67-layer Damascus steel with a core of VG-10 steel. This means the steel hardness reaches 62 HRC on the recognized Rockwell scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn short, this means the blade can be sharpened to a razor-sharp edge and retains its sharpness for a very long time compared to kitchen knives with lower HRC ratings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Qookware","offers":[{"title":"Default Title","offer_id":46455274930522,"sku":"2576386","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Nakirikniv-kopi-Photoroom.jpg?v=1723212137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/collections\/PJRK6683_0013_PJRK6728.RW2.jpg?v=1785480682","url":"https:\/\/qookware.com\/collections\/nakiri-knive.oembed","provider":"Qookware.dk","version":"1.0","type":"link"}