{"title":"Carbon steel baking pan","description":"\u003cp\u003eEt bagestål er det professionelle alternativ til bagesten – og i mange tilfælde det overlegne valg. Bagestål i carbonstål optager og afgiver varme op til 20 gange hurtigere end keramik, hvilket betyder at bundtemperaturen i din hjemmeovn kan nå 300–400°C, selv når ovnens termostat kun går til 275°C. Det er præcis den varme, der giver pizza og surdejsbrød den sprøde, luftige bund, som normalt kræver en professionel pizzaovn.\u003c\/p\u003e\u003cp\u003eQookwares bagestål er fremstillet i 6 mm carbonstål – den optimale tykkelse, der balancerer hurtig opvarmning med tilstrækkelig varmelagring. Placer det øverst i ovnen, opvarm det i 45–60 minutter på maksimal temperatur, og bag pizza på under 2 minutter. Samme princip fungerer til surdejsbrød, focaccia og alle bagværkstyper, der kræver intens bundvarme.\u003c\/p\u003e\u003cp\u003eBagestålet fungerer ligeledes fremragende på grillen, hvor temperaturen ingen hjemmeovn kan matche – perfekt til autentisk napolitansk pizza med sprød kant og bund på sekunder. Et bagestål i carbonstål er livslangt holdbart, forbedres med brug i takt med naturlig indbrænding og kræver ingen særlig vedligeholdelse. Hos Qookware leverer vi direkte fra producenten – ingen mellemled, fair pris, fri fragt over 499 kr.\u003c\/p\u003e\u003ch2\u003eOfte stillede spørgsmål om bagestål\u003c\/h2\u003e\u003ch3\u003eHvad er fordelene ved bagestål frem for bagesten?\u003c\/h3\u003e\u003cp\u003eEt bagestål i carbonstål optager og afgiver varme op til 20 gange hurtigere end en bagesten i keramik eller cordierit. Det giver højere bundtemperatur, kortere bagetid og en mere sprød bund. Bagestål er desuden markant mere holdbart end bagesten, som kan revne ved pludselige temperaturændringer.\u003c\/p\u003e\u003ch3\u003eHvad kan man bruge et bagestål til?\u003c\/h3\u003e\u003cp\u003eEt bagestål bruges primært til pizza og surdejsbrød, men fungerer til alle bagværkstyper med gavn af intens bundvarme – herunder focaccia, boller og flutes. Det kan bruges i ovnen ved alle temperaturer og direkte på gas- eller kulgrill.\u003c\/p\u003e\u003ch3\u003eKan man bruge bagepapir på bagestål?\u003c\/h3\u003e\u003cp\u003eJa, bagepapir kan bruges på bagestål op til ca. 230°C. Ved højere temperaturer – som anbefales til pizza – er det bedre at bruge en pizzaspade og bage direkte på stålet for optimal varmeoverførsel og den bedste, sprøde bund.\u003c\/p\u003e\u003ch3\u003eHvilket bagestål er bedst?\u003c\/h3\u003e\u003cp\u003eDet bedste bagestål er fremstillet i carbonstål med en tykkelse på 6–8 mm. Carbonstål leder varme hurtigere og mere jævnt end lavere kvalitetsmaterialer. Qookwares bagestål er 6 mm carbonstål, optimeret til standard hjemmeovne med en maksimaltemperatur på 275°C.\u003c\/p\u003e\u003ch3\u003eSkal man krydre et bagestål i carbonstål?\u003c\/h3\u003e\u003cp\u003eJa. Et nyt bagestål i carbonstål bør indbrændes inden første brug: pensle det med et tyndt lag olie og varm det op i ovnen ved 200–220°C i 1 time. Dette beskytter mod rust og opbygger en naturlig non-stick overflade, der forbedres ved hver brug.\u003c\/p\u003e","products":[{"product_id":"bagestal","title":"Baking steel - Carbon steel","description":"\u003cp class=\"p1\"\u003e If you're into baking pizza and bread with crispy bottoms and fluffy crumbs, then a \u003cspan class=\"s1\"\u003ecarbon steel baking sheet\u003c\/span\u003e is a must-have in your kitchen. With its \u003cspan class=\"s1\"\u003ecompact size of 40x34 cm\u003c\/span\u003e , it fits in most ovens and on most grills, and the \u003cspan class=\"s1\"\u003e6 mm thick steel construction\u003c\/span\u003e ensures heat distribution and retention that you won't get with a regular pizza stone.\u003c\/p\u003e\n\n\u003ch2\u003e Ready to use – with natural non-stick surface\u003c\/h2\u003e\n\n \u003cp class=\"p1\"\u003eThe baking steel is made of \u003cspan class=\"s1\"\u003ehigh-quality carbon steel\u003c\/span\u003e , a material known for its \u003cspan class=\"s1\"\u003eextreme thermal conductivity and durability\u003c\/span\u003e . The steel is \u003cspan class=\"s1\"\u003epre-treated with food-grade vegetable oil\u003c\/span\u003e , which is burned into the surface. This provides a natural non-stick coating and means you \u003cspan class=\"s1\"\u003edon't have to prepare or burn it in yourself\u003c\/span\u003e - you can use it straight away.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Over time, the baking steel develops a beautiful dark patina, which only improves the non-stick properties and provides an even better baking experience.\u003c\/p\u003e\n\n\u003ch2\u003e Use it in the oven or on the grill – all year round\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Whether you're into classic pizza baking in the oven or experimenting with baking on the grill, fire pit or pizza oven, this baking steel is your perfect partner. It can be used on:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Traditional oven\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Gas grill and charcoal grill\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Stone oven or pizza oven\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Kamado and ceramic grills\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Indirect heat over a fire\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp class=\"p3\"\u003eIt \u003cspan class=\"s2\"\u003ecan withstand up to 300 degrees\u003c\/span\u003e , so you can bake at high heat without worrying about cracks or damage - which you risk with a classic ceramic baking stone.\u003c\/p\u003e\n\n\u003ch2\u003e Why choose a baking steel instead of a baking stone?\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Ceramic or cordierite baking stones are popular, but they have some clear disadvantages compared to a carbon steel baking sheet:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eCarbon steel\u003c\/span\u003e conducts and retains heat better\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eYou get\u003c\/span\u003e faster and more even baking\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Steel is \u003cspan class=\"s1\"\u003efar less brittle\u003c\/span\u003e than stone and does not crack.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e You can use it on several types of heat sources, including grills and bonfires.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e It requires minimal maintenance and only gets better with time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p3\"\u003e With a baking steel you get both \u003cspan class=\"s2\"\u003efunction, flexibility and durability\u003c\/span\u003e , wrapped in a simple and effective design.\u003c\/p\u003e","brand":"Qookware.dk","offers":[{"title":"Default Title","offer_id":51155387777370,"sku":"12568747","price":649.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Bagestal_pae_grill.jpg?v=1747988164"},{"product_id":"pizzaspade-med-foldbart-handtag","title":"Pizza peel with foldable handle","description":"\u003ch2\u003e The perfect pizza peel for small kitchens\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Do you live in an apartment with limited cupboard space – but still want to make crispy, homemade pizza on a baking sheet or grill? Then this pizza peel is for you.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e With a \u003cspan class=\"s2\"\u003esmart foldable handle,\u003c\/span\u003e you can easily turn a button and fold the handle over the spade, making it only \u003cspan class=\"s2\"\u003e35 cm long\u003c\/span\u003e . This makes it \u003cspan class=\"s2\"\u003eincredibly easy to store\u003c\/span\u003e – even in smaller drawers or cabinets.\u003c\/p\u003e\n\n\u003ch2\u003e Light, strong and easy to use\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e The shovel itself is made of \u003cspan class=\"s2\"\u003elightweight aluminum\u003c\/span\u003e , weighing just \u003cspan class=\"s2\"\u003e493 grams\u003c\/span\u003e . It is easy to maneuver – even with one hand – and \u003cspan class=\"s2\"\u003ethe shovel's thickness of only 1.5 mm\u003c\/span\u003e makes it easy to slide under the pizza base without damaging it.\u003c\/p\u003e\n\n \u003cp class=\"p3\"\u003eThe handle is made of \u003cspan class=\"s2\"\u003eTPR (thermoplastic rubber)\u003c\/span\u003e with a non-slip grip, which gives you safe and comfortable handling - even when the oven or grill is blazing hot.\u003c\/p\u003e\n\n\u003ch2\u003e For oven, grill and pizza oven\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Whether you're baking in your regular oven, using a pizza oven on the patio, or throwing the pizza directly on the grill, the pizza peel works perfectly. The \u003cspan class=\"s2\"\u003ecompact length of 54 cm\u003c\/span\u003e with the handle extended provides good reach without taking up too much space - neither in use nor in the drawer.\u003c\/p\u003e\n\n\u003ch2\u003e A small shovel with a big impact\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e The smart design makes the pizza peel ideal for those who:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Live small and have limited storage space\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Making pizza in a regular oven with a pizza steel\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Want a lightweight and flexible alternative to large wooden shovels?\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e Appreciates smart, functional design with space for food enjoyment\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Qookware.dk","offers":[{"title":"Default Title","offer_id":51155396886874,"sku":"12568748","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Pizzasapdeperfekttildemindrepizzaerogbagvaerk.jpg?v=1750164797"},{"product_id":"pizzaspade-fast-handtag","title":"Pizza Peel with Fixed Handle","description":"\u003ch2\u003e\u003cb\u003eMakes pizza baking easier and more professional\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e When it comes to getting pizza in and out of the oven, it's all about precision and control. With Qookware's \u003cspan class=\"s2\"\u003estainless steel pizza peel,\u003c\/span\u003e you have the right tool for the job - whether you're baking in the oven, grill or pizza oven.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e The solid handle and large shovel surface make it easy to maneuver the pizza, so you avoid damaging the base or losing toppings during the transfer.\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eDurable design and solid grip\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e The shovel is made of \u003cspan class=\"s2\"\u003erobust stainless steel\u003c\/span\u003e , which makes it both strong and lightweight at the same time. The handle is equipped with \u003cspan class=\"s2\"\u003ea non-slip grip\u003c\/span\u003e , so you have full control, even when things are going fast at the oven or grill.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e The large head of \u003cspan class=\"s2\"\u003e37x36 cm\u003c\/span\u003e provides plenty of space for both small and large pizzas - even those with extra toppings.\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eEasy to handle – both in the kitchen and at the grill\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"p3\"\u003eWith a total length of \u003cspan class=\"s2\"\u003e74 cm,\u003c\/span\u003e the pizza peel gives you the perfect balance between reach and control. You can effortlessly move the pizza in and out of a hot grill, stone oven or regular oven without getting too close to the heat.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e At the same time, it weighs only \u003cspan class=\"s2\"\u003e711 grams\u003c\/span\u003e , which makes it easy to work with – even during longer baking sessions.\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eA must-have for every pizza baker\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"p3\"\u003e Whether you bake pizza on a baking sheet, pizza stone or directly in the oven, this pizza peel will make it easier to get professional results at home in the kitchen.\u003c\/p\u003e","brand":"Qookware.dk","offers":[{"title":"Default Title","offer_id":51274546577754,"sku":"5117862","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/files\/Pizzaspadeperfekttilbagestal.jpg?v=1767865823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9424\/3418\/collections\/Pizza_pa_bagestal.png?v=1785480506","url":"https:\/\/qookware.com\/collections\/bagestaal.oembed","provider":"Qookware.dk","version":"1.0","type":"link"}